Výsledky vyhledávání - "T. H. Monteiro"

Akademický článek

Determination of temperature variation during the individual steps of the production of hospital diets of modified consistency Determinación de las variaciones de temperatura durante los distintos pasos de la producción de las dietas del hospital con modificación en la consistencia

Autor: T. H. Monteiro, R. De Souza Santos, C. Cremonezi Japur, M. Neves Campanelli Marçal Vieira

Publikováno v: Nutrición Hospitalaria, Vol 26, Iss 3, Pp 488-494 (2011)

Background & aim: Many disease outbreaks of food origin are caused by foods prepared in Food Service and Nutrition Units of hospitals, affecting hospitalized patients who, in most cases, are immunocompromised and therefore at a higher risk of severe

Externí odkaz: https://doaj.org/article/1ffec37635da4babbc8fa36a6082cc43

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Determination of temperature variation during the individual steps of the production of hospital diets of modified consistency

Autor: T H, Monteiro, R, De Souza Santos, C, Cremonezi Japur, M, Neves Campanelli Marçal Vieira

Publikováno v: Nutricion hospitalaria. 26(3)

Many disease outbreaks of food origin are caused by foods prepared in Food Service and Nutrition Units of hospitals, affecting hospitalized patients who, in most cases, are immunocompromised and therefore at a higher risk of severe worsening of their

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d74a8fb4f82e5213dfba5ffcb556ed3e
https://pubmed.ncbi.nlm.nih.gov/21892565

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