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Publikováno v:
Chemical Engineering Science, 57(4):PII S0009-2509(01)00403-1, 693-703. PERGAMON-ELSEVIER SCIENCE LTD
In this study the effects of ionic strength and PH on ultrafiltration of protein solutions are examined. Experiments are done with BSA/NaCl solutions with PH varying from 3 to 8 and ionic strength from 5 to 150 mM. Fluxes depend on solution condition