Zobrazeno 1 - 5
of 5
pro vyhledávání: '"T. H. I. Gayathree"'
Autor:
S. D. S. S. Sooriyapathirana, L. T. Ranaweera, H. S. M. Jayarathne, T. H. I. Gayathree, P. G. R. G. Rathnayake, S. I. Karunarathne, S. M. N. K. Thilakarathne, R. Salih, C. K. Weebadde, C. P. Weebadde
Publikováno v:
Plant Phenomics, Vol 2021 (2021)
Consumers hesitate to purchase field-grown shoot-tops of amaranths in Sri Lanka, citing the low-cleanliness making growers focus on greenhouse farming. However, the photosynthetic and growth variations in relation to the organoleptic preference of th
Externí odkaz:
https://doaj.org/article/e487c547e66042039c62c9bff3356159
Autor:
Cholani Weebadde, R.D.G.A. Ranasinghe, Suneth S. Sooriyapathirana, L. T. Ranaweera, W. W. M. U. K. Wijesundara, T. H. I. Gayathree, G.K.S. Ananda, S.M.N.M. Thilakarathne, H. S. M. Jayarathne, S. I. Karunarathne
Publikováno v:
Journal of the National Science Foundation of Sri Lanka. 49:227
Asiatic pennyworts (AP) (Centella asiatica) are among the most popular leafy vegetable species in Sri Lanka. Five AP cultivars, namely, Lowland AP (LAP), Giant AP1 (GAP1), Giant AP2 (GAP2), Salad AP (SAP), and Medicinal AP (MAP) are grown in the coun
Autor:
Suneth S. Sooriyapathirana, L. T. Ranaweera, A. P. D. T. Ranathunga, S. I. Karunarathne, T. H. I. Gayathree, S. K. Kannangara, Cholani Weebadde, H. S. M. Jayarathne
Publikováno v:
Emirates Journal of Food and Agriculture. :82
Three types of spinach, green spinach (GS), red spinach (RS), and tree spinach (TS) are consumed in Sri Lanka. GS, RS, and TS are referred to as Basella alba, Basella rubra, and Talinum fruticosum respectively. However, some taxonomists categorize GS
Autor:
T. H. I. Gayathree, D. R. Nadeera
Publikováno v:
Sri Lanka Journal of Forensic Medicine, Science & Law. 10:8
Introduction Discriminating injuries by animal attacks from other types of trauma and assessing their contribution to the cause of death is often difficult. Careful evaluation of the injury pattern, thorough scene examination and performing adequate
Publikováno v:
Sri Lanka Journal of Forensic Medicine, Science & Law. 10:17
Introduction The Interpretation of postmortem findings is based on internal and external examination of the dead body. Postmortem artifacts (PA) are changes/ features introduced after death that may be confused with features introduced ante mortem. W