Zobrazeno 1 - 5
of 5
pro vyhledávání: '"T. H. Hefnawy"'
Publikováno v:
Zagazig Journal of Agricultural Research. 44:1809-1817
The biosorption behaviors and mechanisms for Ag+, Cu2+and Fe3+ by a novel exopolysaccharide (gellan) from Sphingomonas paucimobilis have been studied in this paper. The influences of gellan concentration, solution pH, desorption study and ionic stren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de96c81e1e2197147ade71848c84215c
https://doi.org/10.21608/zjar.2017.52255
https://doi.org/10.21608/zjar.2017.52255
Autor:
Abdrabuo, Mahmoud M.1 mahmoudabdrabuoo@yahoo.com.eg, Hefnawy, T. H.1, Al-Khatib, A. Y.2, El-Maghraby, Lamiaa M.1
Publikováno v:
Zagazig Journal of Agricultural Research. 2020, Vol. 47 Issue 5, p1189-1199. 11p.
Autor:
Xu, Yixiang, Cartier, Arrieyana, Obielodan, Mary, Jordan, Krystle, Hairston, Teara, Shannon, Anna, Sismour, Edward
Publikováno v:
Journal of Food Measurement & Characterization; Sep2016, Vol. 10 Issue 3, p625-633, 9p
Publikováno v:
Journal of Food Measurement & Characterization; Sep2015, Vol. 9 Issue 3, p471-478, 8p
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stres
