Zobrazeno 1 - 10
of 53
pro vyhledávání: '"T. H. Grenby"'
Autor:
M. Mistry, T. H. Grenby
Publikováno v:
British Journal of Nutrition. 84:565-574
The objective of the study was to examine the cariogenic potentials of maltodextrins and glucose syrups (two glucose polymers derived from starch) using a range of techniquesin vitroand in laboratory animals. The experimental methods used were: (1) m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5aa60c6b3938bd37cd869a99e26b666
https://doi.org/10.1017/s0007114500001884
https://doi.org/10.1017/s0007114500001884
Autor:
T H Grenby
Publikováno v:
International Journal of Food Sciences and Nutrition. 48:411-416
The objective was to review the literature on the cariogenicity of starches and starch-based foods, comparing starch with other carbohydrates and examining the effects of cooking, hydrolysis and other methods of processing on its dental caries potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ed0ea974e97b41c52235c95c342fb41
https://doi.org/10.3109/09637489709028590
https://doi.org/10.3109/09637489709028590
Autor:
T H Grenby
Publikováno v:
British Dental Journal. 178:254-258
Dental practitioners say that they get information to answer patients' queries on mouthwashes chiefly from their studies in periodontology and from articles in the British Dental Journal. Most practitioners who were asked about this knew of the benef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf6d62692f972bdb8df4cc41efb8bdcc
https://doi.org/10.1038/sj.bdj.4808727
https://doi.org/10.1038/sj.bdj.4808727
Autor:
T H Grenby, M. G. Saldanha
Publikováno v:
International Journal of Food Sciences and Nutrition. 46:275-279
Five new formulations of water ice lollies with a high-phosphorus (low Ca) supplementation ratio were tested for their erosiveness of dental enamel or hydroxylapatite in vitro. Compared with the basic unsupplemented lolly, all five formulations that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39630aae0d705f948106d16506229ca8
https://doi.org/10.3109/09637489509012559
https://doi.org/10.3109/09637489509012559
Autor:
T. H. Grenby
Publikováno v:
Nutrition Bulletin. 17:197-205
Summary The Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry was invited to organise a session at the Annual Meeting of the British Association for the Advancement of Science, Plymouth, 26–30 August 1991, with the k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f0a871753878675786db4fdff493b7
https://doi.org/10.1111/j.1467-3010.1992.tb00142.x
https://doi.org/10.1111/j.1467-3010.1992.tb00142.x
Publikováno v:
British Journal of Nutrition. 64:273-283
Eighteen different infants' drinks from five manufacturers were examined for their carbohydrate, calcium, phosphorus and acid contents, and their attack on tooth mineral. Seven of the drinks were compared with nine varieties of adults' soft drinks, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb262aec29570d2bb74694c4082bffbd
https://doi.org/10.1079/bjn19900028
https://doi.org/10.1079/bjn19900028
Autor:
T H Grenby
Publikováno v:
British Dental Journal. 168:353-361
The nation's eating habits are undergoing major transformation, with a swing away from traditional meals to a huge increase in snack consumption, but very little is known of the nutritional and dental implications of this change. The research project
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b01cc39ce6d19ab57334bcfcfe5b1f8
https://doi.org/10.1038/sj.bdj.4807202
https://doi.org/10.1038/sj.bdj.4807202
Autor:
T H, Grenby, M, Mistry
Publikováno v:
The British journal of nutrition. 84(4)
The objective of the study was to examine the cariogenic potentials of maltodextrins and glucose syrups (two glucose polymers derived from starch) using a range of techniques in vitro and in laboratory animals. The experimental methods used were: (1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::90d9633b194cc57f4fd0cb29a27ff8a9
https://pubmed.ncbi.nlm.nih.gov/11103228
https://pubmed.ncbi.nlm.nih.gov/11103228