Zobrazeno 1 - 10
of 87
pro vyhledávání: '"T. Håstein"'
Autor:
T Håstein, Anne-Katrine Lundebye, Marc H.G. Berntssen, Atle Lillehaug, J Utne Skåre, Brit Hjeltnes
Publikováno v:
Revue Scientifique et Technique de l'OIE. 25:607-625
Seafood derived from wild fish as well as farmed fish has always been an important source of protein in the human diet. On a global scale, fish and fish products are the most important source of protein and it is estimated that more than 30% of fish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b923123136f0a5414517372e13b9a1fd
https://doi.org/10.20506/rst.25.2.1678
https://doi.org/10.20506/rst.25.2.1678
Publikováno v:
Revue Scientifique et Technique de l'OIE. 24:529-547
Terrestrial animal welfare has been a matter for exploration for many years. In contrast, approaches towards improving the welfare and humane treatment of aquatic animals are relatively new, as is the thinking behind them. Several issues complicate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7944a1218377c2bba592bb1162f7ffd
https://doi.org/10.20506/rst.24.2.1590
https://doi.org/10.20506/rst.24.2.1590
Publikováno v:
Revue Scientifique et Technique de l'OIE. 18:214-227
The authors provide examples of emergency programmes which have been successful in eradicating or controlling certain diseases of aquatic animals. The paper is divided into four parts. The first part describes the initial isolation of viral haemorrha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c64449427ea22f7eb60fd778fff1113
https://doi.org/10.20506/rst.18.1.1161
https://doi.org/10.20506/rst.18.1.1161
Autor:
T. Håstein, W. Meier, P. E. Vestergård Jørgensen, Thomas Wahli, Øystein Evensen, Niels Jørgen Olesen
Publikováno v:
Diseases of Aquatic Organisms. 20:101-109
lmmunohistochem~stry and virus isolation were compared for their ability to detect viral haemorrhagic septicaemia vlrus (VHS) in experimentally ~nfected ralnbow trout Oncorhynchus mykiss. The f ~ s h were divided into 3 g]-oups ( I to I l l ) , and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0693851e83663967ada3ae3c4faf98de
https://doi.org/10.3354/dao020101
https://doi.org/10.3354/dao020101
Publikováno v:
Applied and Environmental Microbiology. 57:2750-2757
A total of 264 bacterial strains tentatively or definitely classified as Vibrio anguillarum were examined. The strains were isolated from diseased or healthy Norwegian fish after routine autopsy. With the exception of five isolates from wild saithe (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ac9374ac9938d8b8d578070a5209fa0
https://doi.org/10.1128/aem.57.9.2750-2757.1991
https://doi.org/10.1128/aem.57.9.2750-2757.1991
Autor:
T, Håstein, M, Binde, M, Hine, S, Johnsen, A, Lillehaug, N J, Olesen, N, Purvis, A D, Scarfe, B, Wright
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 27(1)
The rapid increase in aquaculture production and trade, and increased attention to the negative effects of disease, are becoming stimuli for developing national biosecurity strategies for farmed fisheries, for which the World Organisation for Animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aa1574f3524f3f896a8b5be24090ae53
https://pubmed.ncbi.nlm.nih.gov/18666484
https://pubmed.ncbi.nlm.nih.gov/18666484
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 25(2)
Seafood derived from wild fish as well as farmed fish has always been an important source of protein in the human diet. On a global scale, fish and fish products are the most important source of protein and it is estimated that more than 30% of fish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1cb6175beafce0f7009112e7805086d5
https://pubmed.ncbi.nlm.nih.gov/17094701
https://pubmed.ncbi.nlm.nih.gov/17094701
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 24(2)
Terrestrial animal welfare has been a matter for exploration for many years. In contrast, approaches towards improving the welfare and humane treatment of aquatic animals are relatively new, as is the thinking behind them. Several issues complicate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ff9be6cbebd688a88bac1e6f14bafc1
https://pubmed.ncbi.nlm.nih.gov/16358506
https://pubmed.ncbi.nlm.nih.gov/16358506
Publikováno v:
Developments in biologicals. 121
During the last few years, the use of vaccines for disease prevention in aquaculture has expanded both with regard to the number of fish species and number of microbial diseases. According to the responses to a questionnaire received from 41 countrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ea7853539d86d5528797ce290ac071a8
https://pubmed.ncbi.nlm.nih.gov/15962470
https://pubmed.ncbi.nlm.nih.gov/15962470
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 20(2)
Effective methods of traceability are urgently required for use in research as well as in different types of aquaculture operations and to control trade in aquatic animals and products. In regard to the marking of fish, many different tagging methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::244006c3fd9cc98e7b4536da63147488
https://pubmed.ncbi.nlm.nih.gov/11548527
https://pubmed.ncbi.nlm.nih.gov/11548527