Zobrazeno 1 - 10
of 1 714
pro vyhledávání: '"T. Häkkinen"'
Autor:
S. Taavitsainen, N. Engedal, S. Cao, F. Handle, A. Erickson, S. Prekovic, D. Wetterskog, T. Tolonen, E. M. Vuorinen, A. Kiviaho, R. Nätkin, T. Häkkinen, W. Devlies, S. Henttinen, R. Kaarijärvi, M. Lahnalampi, H. Kaljunen, K. Nowakowska, H. Syvälä, M. Bläuer, P. Cremaschi, F. Claessens, T. Visakorpi, T. L. J. Tammela, T. Murtola, K. J. Granberg, A. D. Lamb, K. Ketola, I. G. Mills, G. Attard, W. Wang, M. Nykter, A. Urbanucci
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-16 (2021)
Identifying the molecular mechanisms of response to systemic therapy in prostate cancer remains crucial. Here, the authors apply single cell-ATAC and RNAseq to models of early treatment response and resistance to enzalutamide and identify chromatin a
Externí odkaz:
https://doaj.org/article/cc3e718f606845d686441f42a30442e4
Autor:
Suvi T. Häkkinen, Katarina Cankar, Liisa Nohynek, Jeroen van Arkel, Markus Laurel, Kirsi-Marja Oksman-Caldentey, Bart Van Droogenbroeck
Publikováno v:
Pharmaceuticals, Vol 16, Iss 2, p 140 (2023)
Industrial chicory is an important crop for its high dietary fibre content. Besides inulin, chicory taproots contain interesting secondary metabolite compounds, which possess bioactive properties. Hairy roots are differentiated plant cell cultures th
Externí odkaz:
https://doaj.org/article/bb56fc4cc4ca471abb769c581416f2d7
Autor:
Noemi Gutierrez-Valdes, Suvi T. Häkkinen, Camille Lemasson, Marina Guillet, Kirsi-Marja Oksman-Caldentey, Anneli Ritala, Florian Cardon
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Hairy roots derived from the infection of a plant by Rhizobium rhizogenes (previously referred to as Agrobacterium rhizogenes) bacteria, can be obtained from a wide variety of plants and allow the production of highly diverse molecules. Hairy roots a
Externí odkaz:
https://doaj.org/article/0a1d6325993d47da9a9df3fda54af15c
Autor:
Suvi T. Häkkinen, Marina Soković, Liisa Nohynek, Ana Ćirić, Marija Ivanov, Dejan Stojković, Irina Tsitko, Melanie Matos, João P. Baixinho, Viktoriya Ivasiv, Naiara Fernández, Claudia Nunes dos Santos, Kirsi-Marja Oksman-Caldentey
Publikováno v:
Pharmaceuticals, Vol 14, Iss 9, p 941 (2021)
Chicory (Cichorium intybus L.) is an important industrial crop cultivated mainly to extract the dietary fiber inulin. However, chicory also contains bioactive compounds such as sesquiterpene lactones and certain polyphenols, which are currently disca
Externí odkaz:
https://doaj.org/article/732b24b3ce4340a28cee3959c062a25d
Autor:
Ingrid M. van der Meer, Jules Beekwilder, Suvi T. Häkkinen, Johanna C. Hakkert, Dirk Bosch, Katarina Cankar, Robert Sevenier, Michiel Theodoor Jan De Both, Paul Bundock
Publikováno v:
Plant Biotechnology Journal
Cankar, K, Bundock, P, Sevenier, R, Häkkinen, S T, Hakkert, J C, Beekwilder, J, van der Meer, I M, de Both, M & Bosch, D 2021, ' Inactivation of the germacrene A synthase genes by CRISPR/Cas9 eliminates the biosynthesis of sesquiterpene lactones in Cichorium intybus L. ', Plant Biotechnology Journal, vol. 19, no. 12, pp. 2442-2453 . https://doi.org/10.1111/pbi.13670
Plant Biotechnology Journal, 19(12), 2442-2453
Plant Biotechnology Journal 19 (2021) 12
Cankar, K, Bundock, P, Sevenier, R, Häkkinen, S T, Hakkert, J C, Beekwilder, J, van der Meer, I M, de Both, M & Bosch, D 2021, ' Inactivation of the germacrene A synthase genes by CRISPR/Cas9 eliminates the biosynthesis of sesquiterpene lactones in Cichorium intybus L. ', Plant Biotechnology Journal, vol. 19, no. 12, pp. 2442-2453 . https://doi.org/10.1111/pbi.13670
Plant Biotechnology Journal, 19(12), 2442-2453
Plant Biotechnology Journal 19 (2021) 12
Chicory (Cichorium intybus var. sativum) is an industrial crop species cultivated for the production of a fructose polymer inulin, which is used as a low‐calorie sweetener and prebiotic. Besides, inulin chicory taproots also accumulate sesquiterpen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c377b14acd732a24f3a04f2ace32680
https://cris.vtt.fi/en/publications/510f9619-8b84-4a7c-9466-c1f9741a1fe9
https://cris.vtt.fi/en/publications/510f9619-8b84-4a7c-9466-c1f9741a1fe9
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Plant cells constitute an attractive platform for production of recombinant proteins as more and more animal-free products and processes are desired. One of the challenges in using plant cells as production hosts has been the costs deriving from expe
Externí odkaz:
https://doaj.org/article/c8cba93e82d74c379d1bd6740845304f
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to meet global demand for animal-derived protein at current consumption levels. However, growing demand for protein will not be met sustainably by increasing mea
Externí odkaz:
https://doaj.org/article/672c4be99a004cfa945cbc03fbef9875
Autor:
Anneli Ritala, Raija-Liisa Heiniö, Suvi T. Häkkinen, Martina Lille, Tiina Hyytiäinen-Pabst, Heiko Rischer
Publikováno v:
Ritala, A, Heiniö, R, Häkkinen, S T, Lille, M, Hyytiäinen-Pabst, T & Rischer, H 2022, ' Tailoring sensory properties of plant cell cultures for food use ', Food Research International, vol. 157, 111440 . https://doi.org/10.1016/j.foodres.2022.111440
The nutritional value of Rowan (Sorbus aucuparia L.) and Arctic bramble (Rubus arcticus L.) plant cell cultures in terms of protein and dietary fibre contents is very good, ∼ 18–22% and ∼ 28–29% on dry matter basis, respectively. The aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65a526222543e650a2b1cb74aa20a72f
https://cris.vtt.fi/en/publications/77984802-8d84-461f-8442-b743aaad1000
https://cris.vtt.fi/en/publications/77984802-8d84-461f-8442-b743aaad1000
Autor:
Suvi T. Häkkinen, Raija-Liisa Heiniö, Heli Nygren, Natalia Maiorova, Anneli Ritala, Riitta Puupponen-Pimiä, Liisa Nohynek, Heiko Rischer
Publikováno v:
Plant Cell Reports
Häkkinen, S T, Nygren, H, Nohynek, L, Puupponen-Pimiä, R, Heiniö, R L, Maiorova, N, Rischer, H & Ritala, A 2020, ' Plant cell cultures as food—aspects of sustainability and safety ', Plant Cell Reports, vol. 39, no. 12, pp. 1655–1668 . https://doi.org/10.1007/s00299-020-02592-2
Häkkinen, S T, Nygren, H, Nohynek, L, Puupponen-Pimiä, R, Heiniö, R L, Maiorova, N, Rischer, H & Ritala, A 2020, ' Plant cell cultures as food—aspects of sustainability and safety ', Plant Cell Reports, vol. 39, no. 12, pp. 1655–1668 . https://doi.org/10.1007/s00299-020-02592-2
Key message Sustainability and safety aspects of plant cell cultures as food are presented. Applicability of dairy side streams as carbon source and use of natural growth enhancers in cultivation are shown. Abstract Biotechnologically produced cellul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aacdc1ce6e06d48896113cc61641cff1
http://europepmc.org/articles/PMC7644541
http://europepmc.org/articles/PMC7644541
Autor:
Yumi Kobayashi, Heiko Rischer, Elviira Kärkkäinen, Suvi T. Häkkinen, Hanna Tuomisto, Liisa Nohynek, Anneli Ritala
Publikováno v:
Kobayashi, Y, Kärkkäinen, E, Häkkinen, S T, Nohynek, L, Ritala, A, Rischer, H & Tuomisto, H L 2022, ' Life cycle assessment of plant cell cultures ', Science of the Total Environment, vol. 808, 151990 . https://doi.org/10.1016/j.scitotenv.2021.151990
A novel food such as plant cell culture (PCC) is an important complementary asset for traditional agriculture to tackle global food insecurity. To evaluate environmental impacts of PCC, a life cycle assessment was applied to tobacco bright yellow-2 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4189990c55fb0986fa3c60c66fe86ef
https://cris.vtt.fi/en/publications/2f417961-54e0-4970-8368-3964ad0b998b
https://cris.vtt.fi/en/publications/2f417961-54e0-4970-8368-3964ad0b998b