Agricultural By-Product Proteins: Emerging Source for Packaging Applications

Autor: T. G. G. Uthpala, Amila Thibbotuwawa, S. B. Navaratne, R. S. Wanigasinghe, M. Jayasinghe

Publikováno v: International Journal of Food Science and Agriculture. 5:355-362

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eaaf4561bbca022fae4e2dc2ec618d04
https://doi.org/10.26855/ijfsa.2021.09.003

Aflatoxin Occurrence, Contamination, Detection, and Decontamination with Special Emphasis on Coconut Oil: A Review

Autor: Piyumi Chathurangi Wanniarachchi, T. G. G. Uthpala, K. K. D. S. Ranaweera

Publikováno v: Journal of Agricultural Sciences – Sri Lanka. 18:101

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc8028893df93af6f01bf8b84b0bbf7e
https://doi.org/10.4038/jas.v18i1.10101

Review on low-temperature heat pump drying applications in food industry:Cooling with dehumidification drying method

Autor: S. B. Navaratne, Amila Thibbotuwawa, T. G. G. Uthpala

Publikováno v: Uthpala, T G G, Navaratne, S B & Thibbotuwawa, A 2020, ' Review on low-temperature heat pump drying applications in food industry : Cooling with dehumidification drying method ', Journal of Food Process Engineering, vol. 43, no. 10, e13502 . https://doi.org/10.1111/jfpe.13502

Moisture content of food material is a key factor influencing the quality of storage and extending the quality of a food product. Manufacturers develop new technologies to process sensitive food materials to supply new products with improved properti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ccd630d37f21804bd16a4807d06c191
https://vbn.aau.dk/da/publications/8f8a9ced-95c6-4d0b-b722-84cd8e814e84