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pro vyhledávání: '"T. Ferreira Magalhaes"'
Autor:
R. H. Silva dos Fernandes Vieira, S.H. Ferreira Façanha, T. Ferreira Magalhaes, Ernesto Hofer, Antonio M. Martin
Publikováno v:
Food Science and Technology International. 6:145-150
Due to the illnesses associated with the presence of Vibrio parahaemolyticus in seafoods, its survival in lobster was studied. Lobster homogenates were prepared, sterilized, inoculated with the bacteria, and incubated at -25 °C, 6 °C and 28 °C, fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::867fec37ac876dce43a11e98d07c4071
https://doi.org/10.1177/108201320000600209
https://doi.org/10.1177/108201320000600209
