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Akademický článek
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Akademický článek
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Publikováno v:
Journal of AOAC INTERNATIONAL. 80:517-529
Five foods representative of a variety of food products were analyzed by the Visual Immunoprecipitate Assay (VIP) and the Bacteriological Analytical Manual (BAM) culture method for the presence of Escherichia coli 0157: H7. A total of 21 laboratories
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79588c3ca3cc9015e94ef941ba8d2816
https://doi.org/10.1093/jaoac/80.3.517
https://doi.org/10.1093/jaoac/80.3.517
Publikováno v:
Journal of AOAC INTERNATIONAL. 80:530-544
Five foods types were analyzed by the Assurance EHEC (Escherichia coli 0157:H7) enzyme immunoassay (EIA) and by the Bacteriological Analytical Manual (BAM) culture method. Each sample of each food type at each inoculation level was simultaneously ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e96efe845b9a40e814eb23c8010c32c1
https://doi.org/10.1093/jaoac/80.3.530
https://doi.org/10.1093/jaoac/80.3.530
Publikováno v:
Journal of AOAC INTERNATIONAL. 80:37-42
A wide variety of food products, with emphasis on raw meat products, were analyzed simultaneously by 3 methods: the Assurance Escherichia coli 0157:H7 (EHEC) enzyme immunosorbent assay (EIA), the EHEC visual immunoprecipitate assay (VIP), and a modif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49f33d20bff45d794bb6a967bfcc2091
https://doi.org/10.1093/jaoac/80.1.43
https://doi.org/10.1093/jaoac/80.1.43
Publikováno v:
Journal of AOAC INTERNATIONAL. 80:37-42
A wide variety of food products, with emphasis on raw meat products, were analyzed simultaneously by 3 methods: the Assurance Escherichia coli 0157:H7 (EHEC) enzyme immunosorbent assay (EIA), the EHEC visual immunoprecipitate assay (VIP), and a modif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f97bda3cbb349f3f5a055697396a2d09
https://doi.org/10.1093/jaoac/80.1.37
https://doi.org/10.1093/jaoac/80.1.37
Publikováno v:
Journal of AOAC INTERNATIONAL. 78:993-996
A wide variety of naturally contaminated and inoculated raw flesh and highly contaminated food types was analyzed by a modified immunodiffusion enrichment protocol and the Bacteriological Analytical Manual (BAM) method to determine the equivalence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f688d2417bfc4b3e8f54eee925db452c
https://doi.org/10.1093/jaoac/78.4.993
https://doi.org/10.1093/jaoac/78.4.993
Publikováno v:
Journal of AOAC INTERNATIONAL. 78:987-992
The single enrichment immunodiffusion (1-step), the preenrichment and selective enrichment immunodiffusion (2-step), and the AOAC/Bacteriological Analytical Manual culture methods for Salmonella were evaluated for equivalence in 2 separate studies, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0253cbd8948f95c36679178e43d42df0
https://doi.org/10.1093/jaoac/78.4.987
https://doi.org/10.1093/jaoac/78.4.987
Autor:
A Zebchuk, B Wheeler, D West, J Vinet, Y Trottier, W Saint, U Purvis, P Pugh, M Perlette, J Oggle, B Molleken, S McDonagh, R Massicotte, D LaFreniere, B Kupskay, G Krohn, J Kerwood, P Heidebrecht, M Gray, G Gover, L Gour, E Gibson, C Fox, R Foster, S Dzogan, S Durzi, J Drummond, W Downey, D Douey, T Davis, R Coulter, A Cooper, C Coignaud, J Cavadini, K Catherwood, F Brocklehurst, B Bowen, L Beaton, V Arling, P Allain, S Aldenrath, D Adamik, J Ackerl, Maria T Falbo-Nelson, Philip T Feldsine, Donald W Warburton
Publikováno v:
Journal of AOAC INTERNATIONAL. 78:59-68
A total of 19 government and private industry laboratories in Canada and the United States participated in the collaborative study. Naturally contaminated ground poultry and animal meals, as well as inoculated raw shrimp, were examined for presence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d3402df0333afd2f30f604323bed343
https://doi.org/10.1093/jaoac/78.1.59
https://doi.org/10.1093/jaoac/78.1.59