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Effect of Feeding Graded Levels of Fermented Sweet Orange (Citrus Sinensis) Fruit Peel Meal on the Growth and Nutrient Digestibility of Broiler Chicken

Autor: T. F. Jande, O. I. A. Oluremi, A. A. Ahile

Publikováno v: International Journal of Environment, Agriculture and Biotechnology. 2:3119-3123

A sixty-three day feeding trial was conducted with one hundred and eighty (180) day-old Anak 2000 broiler chicks with an average weight of 54.26g. They were randomly assigned in groups of 30 each to 6 dietary groups T0, T10, T20, T30, T40, and T50 wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4394ff1515d63632aef23fb93ed5b645
https://doi.org/10.22161/ijeab/2.6.44

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