Výsledky vyhledávání - "T. EL-Sawah"

Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties

Autor: A. Khalil, El-Tahra Ammar, M. Abo-Srea, T. El-Sawah

Publikováno v: Journal of Food and Dairy Sciences. 13:83-87

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::24a84dc96a23a7f4a80f21034cd542b5
https://doi.org/10.21608/jfds.2022.133200.1048

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Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder

Autor: M. M. Abo-Srea, T. Abd El-sattar, T. EL-Sawah

Publikováno v: Journal of Food and Dairy Sciences. 8:309-314

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc8d5f51939ec43e79038739026cafb2
https://doi.org/10.21608/jfds.2017.38723

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Response of Milk Production of Dairy Zaraibi Goats to Feeding Rations Containing Different Levels of Sesame Seeds Unsuitable for Manufacturing as an Inexpensive and Untraditional Source of Protein

Autor: T. El-Sawah, F. Elsayed, A. Al-Mowafy, G. Maged, Aboul-Omran Aboul-Omran, G. El-Emam, M. El-Kholany

Publikováno v: Journal of Animal and Poultry Production. 8:49-54

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8695abaa33e9a9eac84539d07b2482bc
https://doi.org/10.21608/jappmu.2017.45769

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