Zobrazeno 1 - 8
of 8
pro vyhledávání: '"T. E. Putilina"'
Autor:
A. L. Turskaya, L. A. Belovezhets, T. E. Putilina, V. A. Bybin, A. V. Dukhanina, Yu. A. Markova
Publikováno v:
Acta Biomedica Scientifica, Vol 4, Iss 5, Pp 14-18 (2019)
Background. At present, the problem of plant colonization by bacteria pathogenic for human is of particular interest. Among the bacteria capable of polyhostality, species of the Enterobacteriaceae family, which includes both phytopathogenic and human
Externí odkaz:
https://doaj.org/article/2a99ab6479f24a6781dda3bec7f46392
Publikováno v:
Russian Journal of Plant Physiology. 55:480-485
The fatty acid (FA) composition of storage lipids in the seed endosperms and embryos of two pine species, Pinus sibirica and P. sylvestris, and possible biosynthetic pathways of these acids were studied by the GLC method. Linoleic acid predominated i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc26302477d63025d3b70c0b706ba283
https://doi.org/10.1134/s1021443708040080
https://doi.org/10.1134/s1021443708040080
Publikováno v:
Applied Biochemistry and Microbiology. 43:217-221
The level of active oxygen species (AOS)—superoxide anion radical (O 2 ·− ) and hydrogen peroxide (H2O2)—in pea (Pisum sativum L.) cultivar Marat seedlings was studied upon their inoculation with symbiotic (Rhizobium leguminosarum bv. viceae s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a57f2150b6f2dc62d33602eb13a101d6
https://doi.org/10.1134/s0003683807020160
https://doi.org/10.1134/s0003683807020160
Autor:
R. K. Salyaev, N. V. Ozolina, E. V. Pradedova, O. S. Pavlovskaya, O. V. Il’ina, T. E. Putilina
Publikováno v:
Doklady Biological Sciences. 418:44-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3818b9ae03fab326145cd74ea03aba72
https://doi.org/10.1134/s0012496608010158
https://doi.org/10.1134/s0012496608010158
Publikováno v:
Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections. 433
275 The central vacuole of the plant cell, which occu� pies up to 80% of the cell volume, performs multiple functions, including utilization of metabolic products by means of redox reactions (1). The reactive oxygen species (ROSs) are involved into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d628acc09d6dc19209cd6c7cb84ca43
https://pubmed.ncbi.nlm.nih.gov/20711876
https://pubmed.ncbi.nlm.nih.gov/20711876
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 43(4)
The exudation, composition, and biological activity of the phenolic compounds (PC) of pea (Pisum sativum L.) roots in the light and darkness were studied. The roots of leguminous plants grown for 5 days in darkness exuded a smaller amount of PC that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9d1e01424f384c3c5f8f269216395671
https://pubmed.ncbi.nlm.nih.gov/17929577
https://pubmed.ncbi.nlm.nih.gov/17929577
Publikováno v:
Applied Biochemistry and Microbiology. 43
The exudation, composition, and biological activity of the phenolic compounds (PC) of pea (Pisum sativum L.) roots in the light and darkness were studied. The roots of leguminous plants grown for 5 days in darkness exuded a smaller amount of PC that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acebec6458abfa9df39f034ae91d62b5
https://doi.org/10.1134/s0003683807040126
https://doi.org/10.1134/s0003683807040126
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 43(2)
The level of active oxygen species (AOS)--superoxide anion radical (O2*-) and hydrogen peroxide (H2O2)--in pea (Pisum sativum L.) cultivar Marat seedlings was studied upon their inoculation with symbiotic (Rhizobium leguminosarum bv. viceae strain CI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ecfcf94c921f30409c4cbef9b57f6f31
https://pubmed.ncbi.nlm.nih.gov/17476814
https://pubmed.ncbi.nlm.nih.gov/17476814