Zobrazeno 1 - 1
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pro vyhledávání: '"T. E. Hartlung"'
Publikováno v:
Journal of Food Science. 38:1238-1240
Irradiation doses of 100 and 200 Krad reduced the growth of Aspergillus parasiticus in bread stored for 10 days at 254DEC. With bread stored longer than 2 wk, mold growth in irradiated samples tended to approach the amount which occurred in the non-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a76d446b1380ddd52a32562ded67869
https://doi.org/10.1111/j.1365-2621.1973.tb07246.x
https://doi.org/10.1111/j.1365-2621.1973.tb07246.x
