Zobrazeno 1 - 10
of 13
pro vyhledávání: '"T. E. Acree"'
Autor:
JANE V. LELAND, A. R. Mayol, T. E. Acree, Hisakatsu Iwabuchi, Yuriko Imayoshi, Yasue Yoshida, Hiroshi Saeki, Peter Schieberle, Martin Steinhaus, A. Buettner, P. Schieberle, Martin Preininger, Frank Ullrich, Mercedes G. López, Jean Pierre Dufour, Russell Rouseff, Prashanthi Jella, Rusty Bazemore, Jing-jing Yang, S. Grant Wyllie, Kerry-Ann Merry, David N. Leach, M. G. Chisholm, M. A. Wilson, G. M. Gaskey, J. A. Jell, D. M. Cass, John Conner, Kenneth Reid, Graeme Richardson, Jean-Pierre Dufour, P. Delbecq, L. Perez Albela, W. Grosch, R. Kerscher, J. Kubickova, T. Jagella, Jane E. Friedrich, Terry E. Acree, Edward H. Lavin, Valérie Audouin, Florence Bonnet, Zata M. Vickers, Gary A. Reineccius, G. Callement, M. Bouchet, D. Langlois, P. Etiévant, C. Salles, Keith R. Cadwallader, Jeong Heo
Publikováno v:
American Journal of Enology and Viticulture. 26:184-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f1b9432ab76a509aae461783d494c06
https://doi.org/10.5344/ajev.1975.26.4.184
https://doi.org/10.5344/ajev.1975.26.4.184
Publikováno v:
American Journal of Enology and Viticulture. 23:6-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b76e074b990b3a0ef6822f62aaab2f9
https://doi.org/10.5344/ajev.1972.23.1.6
https://doi.org/10.5344/ajev.1972.23.1.6
Autor:
DEBORAH D. ROBERTS, ANDREW J. TAYLOR, Rob S. T. Linforth, B. A. Harvey, M. S. Brauss, Willi Grab, Hans Gfeller, P. Dunphy, F. Boukobza, S. Chengappa, A. Lanot, J. Wilkins, C. Yeretzian, A. Jordan, H. Brevard, W. Lindinger, Richard K. Payne, John N. Labows, Xiaoyan Liu, A. Buettner, P. Schieberle, J. M. Davidson, T. A. Hollowood, Kris B. de Roos, A. Voilley, M. A. Espinosa Diaz, C. Druaux, P. Landy, Michèle Marin, I. Baek, E. N. Friel, Marcus Harrison, Alan Parker, Guoping Lian, Mark E. Malone, Ingrid A. M. Appelqvist, Terry C. Goff, Jenny E. Homan, John P. G. Wilkins, F. E. Escher, J. Nuessli, B. Conde-Petit, Isabelle Goubet, Jean-Luc Le Quéré, E. Sémon, A.-M. Seuvre, Maria G. Semenova, Anna S. Antipova, Larisa E. Belyakova, Yurii N. Polikarpov, Tamara A. Misharina, Margarita B. Terenina, Rimma V. Golovnya, Donald S. Mottram, Ian C. C. Nobrega, Markus Lübke, Elisabeth Guichard, Saskia M. van Ruth, Jacques P. Roozen, Philippe Pollien, K. D. Deibler, T. E. Acree, Marielle Charles, Sandrine Lambert, Philippe Brondeur, Jean-Luc Courthaudon, Elizabeth A
Publikováno v:
Applied Microbiology. 22:110-112
A procedure for the determination of hydrogen sulfide in fermentation broths containing up to 100 μg of SO 2 per ml is described. The method involves the sparging of H 2 S from the broth into a cadmium hydroxide absorption solution, the formation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59236029b6662c54c1bd00cdca475f5f
https://doi.org/10.1128/am.22.1.110-112.1971
https://doi.org/10.1128/am.22.1.110-112.1971
Publikováno v:
ACS Symposium Series ISBN: 9780841209879
Biogeneration of Aromas
Biogeneration of Aromas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bfd548936825ba90fc1a2cdcc6a6dbb
https://doi.org/10.1021/bk-1986-0317.ch007
https://doi.org/10.1021/bk-1986-0317.ch007
Publikováno v:
Carbohydrate research. 58(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::509e64f00d419136f42e7850eab39a13
https://pubmed.ncbi.nlm.nih.gov/912678
https://pubmed.ncbi.nlm.nih.gov/912678
Autor:
T. E. Acree, M. R. McLELLAN
Publikováno v:
Processed Apple Products ISBN: 9781468482270
Crisp, fragrant, and tart are words used to describe the experience of eating an apple—a very good apple indeed. A bad one, on the other hand, will invoke words like mealy, rancid, and flat. These words, and many more like them, are linguistic expr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd06d3356ca5a9ae5db37183e3951d8d
https://doi.org/10.1007/978-1-4684-8225-6_15
https://doi.org/10.1007/978-1-4684-8225-6_15
Autor:
T. E. Acree, J. Atema, J. E. Bardach, L. M. Bartoshuk, L. M. Beidler, R. M. Benjamin, R. M. Bradley, Z. Bujas, H. Burton, L. P. Cole, A. I. Farbman, L. Guth, H. Kalmus, M. Kare, K. Kurihara, D. H. McBurney, R. G. Murray, M. Nachman, C. Pfaffmann, M. Sato, R. S. Shallenberger, Y. Zotterman
Publikováno v:
Handbook of Sensory Physiology ISBN: 9783642652479
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c86cb44a3fb6e22b84f2d2a274531cb4
https://doi.org/10.1007/978-3-642-65245-5
https://doi.org/10.1007/978-3-642-65245-5
Autor:
G. A. Marx, T. E. Acree
Publikováno v:
Experientia. 28:1505-1506
Alt-rezessive Erbsenpflanzen zeigen als Keimlinge normale Pigmentbildung, werden aber oberhalb des 5. oder 6. Knotens chlorotisch und sterben vor der Samenreife ab. Aufpfropfen des Wildtyps und Zugabe eines Extraktes regenerieren die Pigmentbildung i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f97a33dcc5ce23e6dd626690c48083a
https://doi.org/10.1007/bf01957882
https://doi.org/10.1007/bf01957882