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Autor:
Stephen J. Powers, Adrian Briddon, J. Stephen Elmore, Andrew T. Dodson, Donald S. Mottram, Nigel G. Halford, Nira Muttucumaru
Publikováno v:
Food Chemistry
Highlights • Location of cultivation affects potato composition and acrylamide-forming potential. • Effects of variety and storage interact with those of location. • Dramatic differences in free asparagine concentration in potatoes grown at two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::025e585189f6acccbae21cbab4ee233c
Autor:
Jeffrey T. Dodson, Samuel Ighalo, Craig Frenette, Lucas K. Law, Islin Munisteri, Alan Tambosso, Rodrigo Rueda Terrazas
Publikováno v:
The Way Ahead. 11:22-25
Forum This year and the last have been significant for acquisitions in the energy sector. At the corporate level, we are seeing the Halliburton takeover of Baker Hughes, the Shell buyout of BG Group, and Repsol’s acquisition of Talisman. At the ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b80f008ea0b4de75718dfe660a367b69
https://doi.org/10.2118/0315-022-twa
https://doi.org/10.2118/0315-022-twa
Autor:
T. Dodson
Publikováno v:
Proceedings.
What does the future look like for exploration in an ever more challenging environment? One approach is taking a counter-cyclical view on accessing new opportunities, both in frontier and mature areas, replenishing the portfolio with prospects that h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c50b3209168d0ffd3165e8cd62fe386
https://doi.org/10.3997/2214-4609.201700885
https://doi.org/10.3997/2214-4609.201700885
Autor:
Andrew T. Dodson, Nigel G. Halford, Nira Muttucumaru, Martin A. J. Parry, J. S. Elmore, Donald S. Mottram
Publikováno v:
Food Chemistry. 122:753-760
Lack of sulphur nutrition during potato cultivation has been shown to have profound effects on tuber composition, affecting in particular the concentrations of free asparagine, other amino acids and sugars. This is important because free asparagine a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d433e6bdb19f91142b59798a6763046f
https://doi.org/10.1016/j.foodchem.2010.03.049
https://doi.org/10.1016/j.foodchem.2010.03.049
Autor:
Nasr M. Ghoniem, A. Bozek, S. Zenobia, Jaafar A. El-Awady, J.L. Weaver, Matthew F. Wolford, S.M. Gidcumb, Nicole Petta, Craig L. Olson, Dennis L. Sadowski, Timothy J. Renk, John J. Karnes, Kathleen I. Schaffers, J. Caird, D. Weidenheimer, James K. Hoffer, T. Bernat, J. Hund, Lane Carlson, H. Sanders, K. Schoonover, G. Sviatoslavsky, J.E. Streit, A.R. Raffray, A.E. Robson, D Harding, Maximilian B. Gorensek, Farrokh Najmabadi, Diana Grace Schroen, D. V. Rose, James Blanchard, Robert Lehmberg, Gerald L. Kulcinski, L.J. Perkins, C. Ebbers, Drew Geller, K.-J. Boehm, G. Romanoski, J F Latkowski, T Lehecka, D Forsythe, S C. Glidden, John Giuliani, D.T. Goodin, D. Morton, Frank Hegeler, Keith J. Leonard, Shahram Sharafat, W. Parsells, M. W. McGeoch, Q. Hu, Wayne R. Meier, S B Gilliam, Neil Alexander, Mark S. Tillack, G.W. Flint, I. D. Smith, Gregory A. Moses, John D. Sheliak, Andrew J. Schmitt, C Prinksi, S O'Dell, S. P. Obenschain, E. Marriott, M Bobecia, C. Gentile, John D. Sethian, Chad E. Duty, T. Kozub, Lance Lewis Snead, R.W. Petzoldt, Ahmad M. Ibrahim, M.C. Myers, John F. Santarius, Steven J. Zinkle, Moshe Friedman, D. Bittner, Denis Colombant, R. Radell, R. Paguio, Thad Heltemes, Andy J. Bayramian, T. Dodson, W.J. Hogan, J. Pulsifer, N R Parikh, S. Abdel Kahlik, Mohamed E. Sawan
Publikováno v:
IEEE Transactions on Plasma Science. 38:690-703
We are carrying out a multidisciplinary multi-institutional program to develop the scientific and technical basis for inertial fusion energy (IFE) based on laser drivers and direct-drive targets. The key components are developed as an integrated syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3587cd055fbea6599fea37e1bbe35c43
https://doi.org/10.1109/tps.2009.2037629
https://doi.org/10.1109/tps.2009.2037629
Publikováno v:
Contributions to Plasma Physics. 50:756-760
The Wendelstein 7-X stellarator (W7-X) is a superconducting fusion experiment presently under construction at the Greifswald branch of the Max-Planck-Institut fur Plasmaphysik in Greifswald, Germany. W7-X is a device with extreme geometrical complexi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::323eeb5bcdb9a6546402d5bf905f6e82
https://doi.org/10.1002/ctpp.200900031
https://doi.org/10.1002/ctpp.200900031
Publikováno v:
Food Chemistry. 115:1081-1087
Three procedures for the isolation of volatiles from grilled goat meat were compared: dynamic headspace entrainment on Tenax TA, simultaneous steam distillation-extraction, and solid-phase microextraction. Headspace entrainment on Tenax TA extracted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b341a25403b2a9cfc053ce281baf2809
https://doi.org/10.1016/j.foodchem.2008.12.065
https://doi.org/10.1016/j.foodchem.2008.12.065
Autor:
B.E. Nelson, K. Freudenberg, R. Strykowsky, Donald Rej, G. Labik, A. Brooks, H. M. Fan, Robert Ellis, S. Raftopoulos, T. Dodson, P.L. Goranson, L. Dudek, W.R. Sands, F. Dahlgren, P.J. Heitzenroeder, C. Priniski, M. Kalish, D. Williamson, M.J. Cole, Thomas Brown, R. Simmons, B.E. Stratton, M. Viola, J. H. Harris, W. Reiersen, M. C. Zarnstorff, George H. Neilson, Neil Pomphrey, J. F. Lyon, P.J. Fogarty, J. Chrzanowski
Publikováno v:
Fusion Science and Technology. 56:485-492
The National Compact Stellarator Experiment (NCSX) was designed to test a compact, quasiaxisymmetric stellarator configuration. Flexibility and accurate realization of its complex 3D geometry were key requirements affecting the design and constructio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec33c819d591c6cdfb740ab6765d93ce
https://doi.org/10.13182/fst09-a8950
https://doi.org/10.13182/fst09-a8950
Autor:
Martin A. J. Parry, Donald S. Mottram, Nigel G. Halford, J. Stephen Elmore, Andrew T. Dodson, Nira Muttucumaru
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:5363-5366
To examine how sulfur deprivation may affect acrylamide formation in cooked potatoes, three varieties of potato were grown under conditions of either severe sulfur deprivation or an adequate supply of sulfur. In all three varieties sulfur deprivation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a8cfd7437a4c0beaa1df27962ac3aa
https://doi.org/10.1021/jf070447s
https://doi.org/10.1021/jf070447s