Zobrazeno 1 - 10
of 79
pro vyhledávání: '"T. Dewanti"'
Publikováno v:
Food Research. 7:67-73
The aim of this study was to evaluate the immunomodulatory property of sauerkraut (in the presence and absence of Lactobacillus casei culture) on Escherichia coli infected Balb -C mice. Fermentation of freshly washed, shredded cabbage was fulfilled b
Autor:
N Listyaningrum, T Dewanti, T P Wahyudi, G R Josiana, null Latifah, R F Ariefin, Slamet Suprayogi
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1039:012065
Environmental Quality Index (EQI) has been used as a common measurement for environmental quality in Indonesia. However, EQI is only measured in a wide administrative area. In reality, environmental quality measurement in smaller areas is also needed
Akademický článek
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Autor:
Coelho, Talita Regina1,2 (AUTHOR), Pereira, Hugo M.3 (AUTHOR), Bittencourt Guimarães, Ana Tereza1 (AUTHOR) anatbguimaraes@gmail.com
Publikováno v:
PLoS ONE. 5/10/2024, Vol. 19 Issue 5, p1-13. 13p.
Autor:
Bondori, Abolmohammad1 (AUTHOR), Bagheri, Asghar1 (AUTHOR) a_bagheri@uma.ac.ir, Damalas, Christos A.2 (AUTHOR) chris.damalas@yahoo.gr
Publikováno v:
Environment, Development & Sustainability. Jul2024, Vol. 26 Issue 7, p17673-17685. 13p.
Autor:
Ningrum, Prehatin Trirahayu1 harumfkm@gmail.com, Nurika, Globila1, Al Mamun, Abdullah2, Ellyke1, Ma'rufi, Isa1, Pujiati, Rahayu Sri1, Moelyaningrum, Anita Dewi1, Hartanti, Ragil Ismi1, Indrayani, Reny1, Akbar, Kurnia Ardiansyah1, Wikurendra, Edza Aria3,4
Publikováno v:
Malaysian Journal of Medicine & Health Sciences. Jan2024, Vol. 20 Issue 1, p78-83. 6p.
Publikováno v:
Business Review & Case Studies. Apr2024, Vol. 5 Issue 1, p147-157. 11p.
Publikováno v:
Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p11189, 14p
Autor:
Tangahu, Bieby Voijant, Purnomo, Adi Setyo, Warmadewanthi, I. D. A. A., Luqman, Arif, Alami, Nur Hidayatul, Hamzah, Afan, Putra, Ary Bachtiar Krishna, Suari, Putu Primantari Vikana, Arliyani, Isni
Publikováno v:
Journal of Ecological Engineering; 2024, Vol. 25 Issue 12, p269-286, 18p
Publikováno v:
British Food Journal; 2024, Vol. 126 Issue 12, p4072-4092, 21p