Výsledky vyhledávání - "T. D. Nennich"

Effect of decreasing dietary cation anion difference on feedlot performance, carcass characteristics, and beef tenderness1,2

Autor: C. N. Shee, M. C. Claeys, K. T. Korn, Jon P Schoonmaker, K. N. Condron, T. D. Nennich, R. P. Lemenager

Publikováno v: Journal of Animal Science. 91:5762-5768

The manipulation of acid-base balance has been extensively investigated as a means of manipulating Ca homeostasis and managing milk fever in dairy cows. A low dietary cation anion difference (DCAD) increases urinary Ca, blood-ionized Ca, and responsi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d56673ca6b1f53c2a6ccd06622968c73
https://doi.org/10.2527/jas.2013-6525

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Comparison of Feeding Corn Silages from Leafy or Conventional Corn Hybrids to Lactating Dairy Cows

Autor: H. G. Jung, Marcia I. Endres, D. G. Johnson, T. D. Nennich, J.G. Linn

Publikováno v: Journal of Dairy Science. 86:2932-2939

Three corn hybrids (Pioneer 36F30, Mycogen TMF2450, and Mycogen TMF2404) were compared for yield and quality traits, and lactation performance and apparent digestibility by Holstein cows. The three corn silages were harvested at a target of 33 to 35%

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5706c57cf36aa7e105c1bbd497ecc07d
https://doi.org/10.3168/jds.s0022-0302(03)73890-9

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Effect of decreasing dietary cation anion difference on feedlot performance, carcass characteristics, and beef tenderness

Autor: J P, Schoonmaker, K T, Korn, K N, Condron, C N, Shee, M C, Claeys, T D, Nennich, R P, Lemenager

Publikováno v: Journal of animal science. 91(12)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7558ea265045afb33b4d25742f15d611
https://pubmed.ncbi.nlm.nih.gov/24146160

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Nutrient management and dairy cattle production

Autor: J. H. Harrison, T. D. Nennich, R. White

Publikováno v: CABI Reviews. 2007

Nutrient management on dairy operations has become more complex as society demands more attention be placed on environmental stewardship. Although nutrient management has traditionally focused on an individual field basis, there is a need for dairy o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0863b8108c780727593306c1a01af45e
https://doi.org/10.1079/pavsnnr20072020

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