Zobrazeno 1 - 3
of 3
pro vyhledávání: '"T. D. Mokulskaya"'
Autor:
R.R. Riskulov, T. D. Mokulskaya, M. A. Mokulskii, A. A. Khrenov, M.Yu. Lubnin, Yu.D. Lobsanov, G. E. Myshko, L.F. Saprykina, S. V. Kuzev, L.T. Proskudina, M.M. Rogacheva, Z. D. Dobrokhotova
Publikováno v:
FEBS Letters. 165:97-100
The protein lectin from pea ( M r 49 000) crystallizes in space group P2 1 2 1 2 1 with cell dimensions a = 51.0 A, b = 61.7 A, c = 137.6 A and z = 4. The three-dimensional structure of pea lectin at 5 A resolution was determined by multiple isomorph
Autor:
A. G. Khabakhpashev, S. E. Baru, N. A. Ryanzina, A. A. Khrenov, G. E. Myshko, T. D. Mokulskaya, B. I. Shitikov, M. A. Mokulskii, A. Y. Volodenkov, S. V. Kuzev, V. A. Sidorov, Z. D. Dobrokhotova, V. P. Rubanov
Publikováno v:
Journal of Applied Crystallography. 14:33-37
A multichannel X-ray diffractometer is described, comprising a position-sensitive detector (xenon-filled proportional chamber, number of channels: 64 x 64, channel size: 2 × 2 mm), an Arndt-Wonacott oscillation camera, a digital processor for determ
Autor:
E. S. Bogdanova, R. B. Khesin, M. A. Mokulsky, J. M. Gorlenko, L. A. Zamchuck, T. D. Mokulskaya, D. M. Goldfarb
Publikováno v:
Folia Microbiologica. 12:107-114
This work was aimed to investigate the differences between glucosylated and unglucosylated phage DNA using properties that may be related with the biological activity of this DNA. The influence of glucosylation on the sensitivity of DNA to nucleases,