Zobrazeno 1 - 10
of 18
pro vyhledávání: '"T. D. Kasymova"'
Autor:
N. V. Korablyova, T. D. Kasymova
Publikováno v:
Applied Biochemistry and Microbiology. 47:93-102
Influence of different temperature modes of a hydrothermal treatment on the protein fractions of wheat, grown in Uzbekistan, has been studied within a temperature range from 40 to 80°C. Using inversed phase and exclusion chromatography, we have reve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f2951934a8fcbcb5658c5d0a9659a53
https://doi.org/10.1134/s0003683810061018
https://doi.org/10.1134/s0003683810061018
Autor:
T. D. Kasymova, N. V. Korableva
Publikováno v:
Chemistry of Natural Compounds. 46:426-429
Rheological properties of wheat gluten as a function of the presence of free sulfhydryls and disulfide bonds in addition to their ratio during various conditioning regimes were studied. It was shown that coagulation of the gluten as the temperature i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daef11c52270bdd49a033d8f56835351
https://doi.org/10.1007/s10600-010-9633-2
https://doi.org/10.1007/s10600-010-9633-2
Publikováno v:
Chemistry of Natural Compounds. 41:710-714
A peptide with hypocholesterolemic activity was isolated by HPLC from the pepsin hydrolysate of 11S-globulin. Its molecular weight (755.2 Da) and amino-acid sequence (Ile-Ala-Val-Pro-Gly-Glu-Val-Ala) were established. The hypocholesterolemic effect w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c5a6ec8b7aa53e055223233eae2538f
https://doi.org/10.1007/s10600-006-0017-6
https://doi.org/10.1007/s10600-006-0017-6
Publikováno v:
Chemistry of Natural Compounds. 41:69-74
The capability of peptides Leu-Pro-Tyr-Pro (LPYP), Leu-Pro-Tyr-Pro-Arg (LPYPR), and Ser-Pro-Tyr-Pro-Arg (SPYPR) to occupy the part of the binding site ascribed to NADPH in the active center of 3-hydroxy-3-methylglutaryl-coenzyme-A-reductase was analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::204b2056493cca956648f55773d8f8e4
https://doi.org/10.1007/s10600-005-0077-z
https://doi.org/10.1007/s10600-005-0077-z
Publikováno v:
Chemistry of Natural Compounds. 39:223-228
Data on the proteinase complex from Carica papaya latex were reviewed. The properties and applications of the domestic preparation cucumazyme and known medicinal preparations based on papaya proteinases (caripazyme, lecozyme, lecopain) were compared.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a6f7c1171844bdf3e524939c9024fde
https://doi.org/10.1023/a:1025466030937
https://doi.org/10.1023/a:1025466030937
Publikováno v:
Chemistry of Natural Compounds. 38:462-465
Wheat grain cultivated in Uzbekistan had an increased content of water-soluble proteinaceous and relatively low gliadin and glutelin fractions. The amino-acid content in the studied varieties depended on the amount of protein in the grain.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44495b6932c226acbbc6eca7be6d81d5
https://doi.org/10.1023/a:1022167811596
https://doi.org/10.1023/a:1022167811596
Autor:
N V, Korableva, T D, Kasymova
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 47(1)
Influence of different temperature modes of a moist-heat treatment on the protein fractions of wheat, grown in Uzbekistan, has been studied within a temperature range from 40 to 80 degrees C. Using inversed phase and exclusion chromatography, we have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fa791f4d806b6dd1b1380be7010b7998
https://pubmed.ncbi.nlm.nih.gov/21442927
https://pubmed.ncbi.nlm.nih.gov/21442927
Autor:
D. S. Takhirova, T. D. Kasymova
Publikováno v:
Chemistry of Natural Compounds. 37:185-187
The isolation and purification of phytohemagglutinins fromPhaseolus vulgarisandPisum sativum seeds are reported
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76aa702fd03c5405d7b8f18c90f2a15d
https://doi.org/10.1023/a:1012347423623
https://doi.org/10.1023/a:1012347423623
Autor:
P. Kh. Yuldashev, T. D. Kasymova
Publikováno v:
Chemistry of Natural Compounds. 31:369-371
Protease inhibitors of protein nature have been isolated from dormant cotton seeds. The participation of protease inhibitors in the mechanism of protecting the plant from wilt damage is discussed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c921924c62eccd538416807da851394a
https://doi.org/10.1007/bf01165204
https://doi.org/10.1007/bf01165204
Publikováno v:
Chemistry of Natural Compounds. 29:781-783
The results are given of the isolation and study of the proteinase complex from the milky juice of papaya grown under hothouse conditions in the Republic of Uzbekistan. It has been shown that the component composition, proteolytic activity, and pH op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ecf201b4a481d6b29e5bfc2750fdb1
https://doi.org/10.1007/bf00629651
https://doi.org/10.1007/bf00629651