THE EFFECT OF DIFFERENT CARBON SOURCES AND SALTS IN THE PRODUCTION OF NARINGINASE BY Aspegillus niger ATCC1015

Autor: R. González-Vázquez, A. Azaola-Espinosa, G. Osorio-Revilla, T. Gallardo-Velazquez, T. Cruz-Victoria, R. Arana-Errasquin, Y. Rivera-Espinoza

Publikováno v: Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Revista Mexicana de Ingeniería Química (México) Num.1 Vol.10

"The effect of naringin, molasses, and rhamnose, as well as calcium (Ca2+) and magnesium (Mg2+) salts on the production of naringinase by Aspergillus niger ATCC1015 was studied. The mycelial weight, protein production, and naringinase activity were q

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ebacccb506a3b9b38984bfca9168e23
http://www.redalyc.org/articulo.oa?id=62019843001

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