Zobrazeno 1 - 10
of 88
pro vyhledávání: '"T. Considine"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Neurologic Emergencies ISBN: 9783319645216
A 47-year-old female presents to your emergency department at 6 pm on a Sunday evening complaining of severe headache. She stated she felt fine when she woke up (at 7 am), and the headache started at 9 am while she was getting ready for church. It wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::440dcd1b669287d310444a4fbddc3eec
https://doi.org/10.1007/978-3-319-64523-0_8
https://doi.org/10.1007/978-3-319-64523-0_8
Autor:
Perrin T. Considine, Manish K. Sethi, William T. Obremskey, Benjamin S. Hooe, Vasanth Sathiyakumar, Rachel V. Thakore, Gerald Onuoha, Julian K. Hinson
Publikováno v:
Disability and Rehabilitation. 37:417-422
Ankle fractures, one of the most common types of orthopaedic injury, have been associated with reduced functional outcome and significant changes in long-term employment. Although information on unemployment following ankle fractures can be important
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7b0f0d171d604f106e678c961b38c99
https://doi.org/10.3109/09638288.2014.923525
https://doi.org/10.3109/09638288.2014.923525
Publikováno v:
International Dairy Journal. 15:1026-1033
The effect of proteolytic enzymes from somatic cells on cheese quality was studied. In preliminary experiments, milk and two sodium caseinate systems (pH 6.5 and pH 5.2, the latter in the presence of 5% NaCl) were used as substrates to investigate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e712b87f468e680df30e5cd7be088a31
https://doi.org/10.1016/j.idairyj.2004.10.006
https://doi.org/10.1016/j.idairyj.2004.10.006
Publikováno v:
International Dairy Journal. 14:117-124
The presence of the lysosomal cysteine proteinase cathepsin B in milk has been demonstrated recently. The potential significance of this enzyme to proteolysis in milk and dairy products was evaluated by the study of its proteolytic specificity toward
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a9730eead6713918443b6a8a5add19a
https://doi.org/10.1016/s0958-6946(03)00171-7
https://doi.org/10.1016/s0958-6946(03)00171-7
Publikováno v:
Journal of Dairy Science. 86:1608-1615
Commercial milk protein concentrate (MPC) was used to standardize whole milk for reduced-fat Cheddar cheesemaking. Four replicate cheesemaking trials of three treatments (control, MPC1, and MPC2) were conducted. The control cheese (CC) was made from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252a0ab8728710cb2858d322c78cf368
https://doi.org/10.3168/jds.s0022-0302(03)73746-1
https://doi.org/10.3168/jds.s0022-0302(03)73746-1
Publikováno v:
Food Chemistry. 76:59-67
Mastitis is an inflammation of the mammary gland which results in an increase in numbers of somatic cells, particularly polymorphonuclear leucocytes (PMN), which contain very active proteinases. The objective of this study was to determine the cleava
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::891d300b0ca588a58ab2d30362fe45b5
https://doi.org/10.1016/s0308-8146(01)00250-3
https://doi.org/10.1016/s0308-8146(01)00250-3
Autor:
Maria Rosaria Corbo, Federico Baruzzi, Patrick F. Fox, Marco Gobbetti, M. Morea, A. Matarante, R. Di Cagno, Timothy P. Guinee, T. Considine
Publikováno v:
International Dairy Journal. 12:511-523
A microbiological, compositional, biochemical and textural characterisation of the pasta filata Caciocavallo Pugliese cheese during ripening is reported. Fully ripened cheese contained a total of ca. log 8.0 cfu g −1 mesophilic bacteria and ca. log
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9749643d9a33b0a607fcb7d90f9548
https://doi.org/10.1016/s0958-6946(02)00042-0
https://doi.org/10.1016/s0958-6946(02)00042-0
Publikováno v:
Food Chemistry. 69:19-26
Proteases from polymorphonuclear leukocytes (PMN or neutrophils) and macrophages, the main somatic cells found in milk of healthy cows, may contribute to hydrolysis of caseins at neutral or acid pH in high somatic cell count milks. The objective of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c13819a6545d4576645e338025d3467
https://doi.org/10.1016/s0308-8146(99)00217-4
https://doi.org/10.1016/s0308-8146(99)00217-4
Publikováno v:
Food Chemistry. 66:463-470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::935cf6bb1ffeeb52e4821a54329a3fda
https://doi.org/10.1016/s0308-8146(99)00065-5
https://doi.org/10.1016/s0308-8146(99)00065-5