Zobrazeno 1 - 10
of 30
pro vyhledávání: '"T. Coelho Rocha"'
Autor:
T. Coelho Rocha, J. F. Cunha, S. Torres, J. Alves Leal, J. Carvalho Moura, D. Seabra, I. Monteiro Lopes, A. Lopes, G. Lima
Publikováno v:
European Psychiatry, Vol 66, Pp S712-S712 (2023)
Introduction Research on life stress in bipolar disorder largely fails to account for the possibility of a dynamic relationship between psychosocial stress and episode initiation. The kindling hypothesis states that over the course of recurrent affec
Externí odkaz:
https://doaj.org/article/25cdd5694b284c368a6c991ae0f9a4dc
Publikováno v:
European Psychiatry, Vol 64, Pp S476-S476 (2021)
Introduction Insight is a complex and multidimensional phenomenon. Metacognition, awareness of illness or anosognosia are some of the terms used to designate this feature of the mental state exam. Objectives To attempt to explore the evolution of t
Externí odkaz:
https://doaj.org/article/e3b3f28d39534d8cac0b0c05cafa4f25
Publikováno v:
European Psychiatry, Vol 64, Pp S514-S515 (2021)
Introduction Nowadays, ‘Acute and transient psychotic disorders’ in ICD-10 and ‘Brief psychotic disorders’ in DSM-5 are both classifications of the same clinical entity. Over the years, several concepts have been formulated to define the same
Externí odkaz:
https://doaj.org/article/10ab42245620439280aaf75edbe64cc2
Publikováno v:
European Psychiatry, Vol 64, Pp S769-S769 (2021)
Introduction Since Ancient Times, Man has tried to analyze the passage of time, looking for repetitions, relating them to space to build a notion of a mechanical and chronological time. The idea and problem of time play a central role in both modern
Externí odkaz:
https://doaj.org/article/a400fcd2d0a74d71a90d5f4deb2464f6
Autor:
زهرا زارعی1, علی مویدي2 amoayedi@gau.ac.ir, مرتضی خمیري3, یحیی مقصودلو3, فرهاد گراوند4, کورش تبار حیدر5
Publikováno v:
Food Processing & Preservation / Farāvarī va Nigahdārī-i Mavādd-i Ghaz̠āyī. 2023, Vol. 15 Issue 3, p35-54. 20p.
Publikováno v:
Frontiers in Microbiology; 10/1/2024, p1-18, 18p
Publikováno v:
Microorganisms; Sep2024, Vol. 12 Issue 9, p1811, 21p
Autor:
Ismael, Mohamedelfatieh1,2 (AUTHOR), Gu, Yaxin1,3 (AUTHOR), Cui, Yanlong1 (AUTHOR), Wang, Tao1 (AUTHOR), Yue, Fangfang1 (AUTHOR), Yantin, Qin1 (AUTHOR), Lü, Xin1 (AUTHOR) xinlu@nwsuaf.edu.cn
Publikováno v:
3 Biotech. 11/2/2022, Vol. 12 Issue 12, p1-17. 17p.
Autor:
Kamber A; Food Engineering Department, Izmir Institute of Technology, Engineering Faculty, 35430, Izmir, Türkiye., Bulut Albayrak C; Food Engineering Department, Aydın Adnan Menderes University, Engineering Faculty, 09100, Aydın, Türkiye., Harsa HS; Food Engineering Department, Izmir Institute of Technology, Engineering Faculty, 35430, Izmir, Türkiye. sebnemharsa@iyte.edu.tr.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct 09. Date of Electronic Publication: 2024 Oct 09.
Autor:
Tavares, Laísa Macedo, de Jesus, Luís Cláudio Lima, Batista, Viviane Lima, Barroso, Fernanda Alvarenga Lima, dos Santos Freitas, Andria, Campos, Gabriela Munis, Américo, Monique Ferrary, da Silva, Tales Fernando, Coelho-Rocha, Nina Dias, Belo, Giovanna Angeli, Drumond, Mariana Martins, Mancha-Agresti, Pamela, Vital, Kátia Duarte, Fernandes, Simone Odília Antunes, Cardoso, Valbert Nascimento, Birbrair, Alexander, Ferreira, Enio, Martins, Flaviano Santos, Laguna, Juliana Guimarães, Azevedo, Vasco
Publikováno v:
World Journal of Microbiology & Biotechnology; Sep2023, Vol. 39 Issue 9, p1-14, 14p