Zobrazeno 1 - 10
of 281
pro vyhledávání: '"T. Cenci"'
Autor:
G. Gulino, D. Milardi, G. Grande, M. Martini, T. Cenci, F. Mancini, A. Bianchi, A. Pontecorvi, F. Pierconti, P.F. Bassi
Publikováno v:
European Urology Open Science, Vol 19, Iss , Pp e2212- (2020)
Externí odkaz:
https://doaj.org/article/485a1285a020498580bcde7b343ea907
Autor:
Zhang Yu, Abdulaziz Alouffi, Ebtsam Al-Olayan, Gungor Cagdas Dincel, Guillermo Tellez-Isaias, Inkar Castellanos-Huerta, Danielle Graham, Victor M. Petrone-Garcia, Beniamino T. Cenci-Goga, Luca Grispoldi, Luís Madeira de Carvalho, Saeed El-Ashram
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-13 (2024)
Abstract Eimeria spp. are the pathogen that causes coccidiosis, a significant disease that affects intensively reared livestock, especially poultry. Anticoccidial feed additives, chemicals, and ionophores have routinely been employed to reduce Eimeri
Externí odkaz:
https://doaj.org/article/8d06ff53bc824bcf9b3f514adf8b7663
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 47-52 (2012)
This paper reports the results obtained during the analyses performed to evaluate the correct implementation of an HACCP plan in the school catering services of Perugia operating with the Istituto Zooprofilattico Sperimentale dell’Umbria e delle Ma
Externí odkaz:
https://doaj.org/article/21b5d454c527460da7d48adcb4c34d5e
Autor:
Beniamino T. Cenci-Goga, Emma Tedeschini, Egidia Costanzi, Margherita Maranesi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Massimo Zerani, Ebtesam M. Al-Olayan, Luca Grispoldi
Publikováno v:
Microbiology Research, Vol 15, Iss 2, Pp 598-613 (2024)
The objective of this study was to demonstrate the possible correlation of visible carcass contamination and abattoir aerosol quality with microbial hygiene criteria. A total of 279 bovine carcasses were analyzed on 23 different working days. The aer
Externí odkaz:
https://doaj.org/article/49d03b95146142bca860e8d90116a9b8
Autor:
Nomonde F. N. Ngoma, Mogaugedi N. Malahlela, Munyaradzi C. Marufu, Beniamino T. Cenci-Goga, Luca Grispoldi, Eric Etter, Alan Kalake, Musafiri Karama
Publikováno v:
Gut Pathogens, Vol 15, Iss 1, Pp 1-14 (2023)
Abstract In this study, four antimicrobial growth promoters, including virginiamycin, josamycin, flavophospholipol, poly 2-propenal 2-propenoic acid and ultraviolet light, were tested for their capacity to induce stx-bacteriophages in 47 Shiga toxin-
Externí odkaz:
https://doaj.org/article/28e73a131d214174bea21f7da8c46a75
Autor:
S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 275-276 (2011)
The purpose of the collaborative study of seven Istituti Zooprofilattici is the harmonization of the documentation, of methods and investigations and assessment criteria for the development of the activities previewed from HACCP in catering. Many aut
Externí odkaz:
https://doaj.org/article/c1fa2ea6407d46b5802f3dbfcd07257a
Autor:
Ivana Ljevaković-Musladin, Lidija Kozačinski, Marija Krilanović, Marina Vodnica Martucci, Mato Lakić, Luca Grispoldi, Beniamino T. Cenci-Goga
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2993 (2023)
Certain Staphylococcus aureus strains harbour staphylococcal enterotoxin genes and hence can produce enterotoxin during their growth in food. Therefore, food can be a source of staphylococcal food poisoning, one of the most common food-borne diseases
Externí odkaz:
https://doaj.org/article/faf9de2a28864b26a684fcbe3b366798
Autor:
Marcelo Martínez-Barbitta, Margherita Maranesi, Francesca Mercati, Daniele Marini, Polina Anipchenko, Luca Grispoldi, Beniamino T. Cenci-Goga, Massimo Zerani, Cecilia Dall’Aglio
Publikováno v:
Animals
Volume 13
Issue 4
Pages: 601
Volume 13
Issue 4
Pages: 601
Adiponectin (ADIPOQ) is a member adipocytokines, and its actions are supported by two receptors, ADIPOQ receptor 1 and -2, respectively (ADIPOR1 and -R2). Our study was performed to evaluate the ADIPOR1 presence and location and its gene expression i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf87b11acfcd695907766fff838797c7
https://hdl.handle.net/11391/1542296
https://hdl.handle.net/11391/1542296
Autor:
Beniamino T. Cenci-Goga, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Luca Grispoldi
Publikováno v:
Microbiology Research; Volume 13; Issue 2; Pages: 332-341
Enterococci have become major nosocomial pathogens. An increasing number of these infections are as a result of vancomycin-resistant enterococci. Accurate detection of vancomycin-resistant enterococci (VRE) is important, so that appropriate therapy a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bda175c53ffa92addd85af01d813569b
Autor:
Maria Francesca Iulietto, Chrystalleni Hadjicharalambous, Beniamino T. Cenci-Goga, Luca Grispoldi, Musafiri Karama, Paola Sechi
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 132-142 (2021)
The aim of this study was to compare the effect of a commercial formulation consisting of natural ingredients and dextrose on the production of salami. We analysed the effect on microbiological, physico-chemical and sensorial properties in the produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2386b1360c3fe3ec2e8ac2444319adc
https://doaj.org/article/97a4b3401eee49f1914f138c0fb1f2b8
https://doaj.org/article/97a4b3401eee49f1914f138c0fb1f2b8