Zobrazeno 1 - 10
of 1 200
pro vyhledávání: '"T. Casey"'
Autor:
Bikash Adhikari, Omolayo J. Olorunwa, Thomas E. Horgan, Jeff Wilson, T. Casey Barickman, Tongyin Li, Raju Bheemanahalli
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100947- (2024)
Salt stress is a major factor that contributes to reduced lettuce productivity. Seed priming has emerged as a promising technique to improve crop stress tolerance. In this study, Romaine lettuce seeds were primed with calcium chloride (CaCl2), distil
Externí odkaz:
https://doaj.org/article/2780c6c8db6a4959b3bfc36fe898c044
Publikováno v:
Stresses, Vol 1, Iss 4, Pp 285-304 (2021)
Salt stress (SS) refers to excessive soluble salt concentrations in the plant root zone. SS also causes cellular water deficits, ion toxicity, and oxidative stress in plants, all of which can cause growth inhibition, molecular damage, and even plant
Externí odkaz:
https://doaj.org/article/47e75d8802674066bc29f090ad32fcd9
Publikováno v:
Stresses, Vol 1, Iss 4, Pp 223-237 (2021)
Drought-induced reduction in crop growth and productivity can be compensated by increasing atmospheric carbon dioxide (CO2), a significant contributor to climate change. Drought stress (DS) affects crops worldwide due to dwindling water resources and
Externí odkaz:
https://doaj.org/article/2731ba2b6d724411a54db4b63675a425
Autor:
Omolayo J. Olorunwa, Bikash Adhikari, Skyler Brazel, Sorina C. Popescu, George V. Popescu, T. Casey Barickman
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Waterlogging induces growth and developmental changes in sensitive crops such as cucumber (Cucumis sativus L.) during early plant development. However, information on the physiological mechanisms underpinning the response of cucumber plants to waterl
Externí odkaz:
https://doaj.org/article/26735fd317c44f09a8ac0596299e234f
Publikováno v:
Plant Stress, Vol 2, Iss , Pp 100033- (2021)
Increased environmental fluctuations because of climate change have been forecasted in many agricultural regions to increase the frequency, intensity, and duration of drought episodes, which threaten the sustainability of future crop production. Alth
Externí odkaz:
https://doaj.org/article/5cb3461b7f4248f6b1384ad3a37c0c9b
Autor:
Akanksha Sehgal, Kambham Raja Reddy, Charles Hunt Walne, T. Casey Barickman, Skyler Brazel, Daryl Chastain, Wei Gao
Publikováno v:
Life, Vol 12, Iss 10, p 1546 (2022)
Due to climate change, the attainment of global food security is facing serious challenges in meeting the growing food demand. Abiotic stresses are the foremost limiting factors for agricultural productivity. However, not much information is availabl
Externí odkaz:
https://doaj.org/article/43e45e5786174b9592d9183a1caf6b65
Growth and Photosynthetic Responses of Cowpea Genotypes under Waterlogging at the Reproductive Stage
Autor:
Omolayo J. Olorunwa, Bikash Adhikari, Skyler Brazel, Ainong Shi, Sorina C. Popescu, George V. Popescu, T. Casey Barickman
Publikováno v:
Plants, Vol 11, Iss 17, p 2315 (2022)
Waterlogging is an important environmental stress limiting the productivity of crops worldwide. Cowpea (Vigna unguiculata L.) is particularly sensitive to waterlogging stress during the reproductive stage, with a consequent decline in pod formation a
Externí odkaz:
https://doaj.org/article/b017b68ddaf2468a95c9893c3524a133
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 525 (2022)
The objective of this study was to investigate the plant vegetative growth, flower production, nitrogen (N) concentration, and carbohydrate compositions of Encore® azalea ‘Chiffon’ when fertigated with five N rates—0, 5, 10, 15, and 20 mM N—
Externí odkaz:
https://doaj.org/article/b5a835a2f58c4e0c8d0462a01ebed336
Autor:
Akanksha Sehgal, Kambham Raja Reddy, Charles Hunt Walne, T. Casey Barickman, Skyler Brazel, Daryl Chastain, Wei Gao
Publikováno v:
Agriculture, Vol 12, Iss 4, p 453 (2022)
Potential global climate change-related impacts on crop production have emerged as a major research priority and societal concern during the past decade. Future changes, natural and human-induced, projected in the climate have implications for region
Externí odkaz:
https://doaj.org/article/0bb0938db22f408cb2fc622a7ca804f8
Autor:
Nikolay Minaev, Maria Tomaso‐Peterson, Te‐Ming Paul Tseng, Daniel Chesser, T. Casey Barickman, James D. McCurdy
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 3, Iss 1, Pp n/a-n/a (2020)
Abstract Shelf‐life and transplant success of sodded and sprigged turfgrasses are negatively affected by harvest and post‐harvest handling/storage conditions. Research was conducted to evaluate effects of several commercially available fungicides
Externí odkaz:
https://doaj.org/article/4e5922c29fa44dc792da8fcd56887c89