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pro vyhledávání: '"T. Casero"'
Akademický článek
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Autor:
A. Val del Río, P. Carrera, C.M. Castro-Barros, Anuska Mosquera-Corral, Ramón Méndez, T. Casero-Díaz
Publikováno v:
Journal of Environmental Management. 296:113135
A pilot-scale sequencing batch reactor, with a working volume of 3 m3, was installed in a fish cannery to develop aerobic granular sludge treating the produced effluents. Depending on the nitrogen (N) and organic matter (COD) concentration, the efflu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca6d8ef367db41084cc0f2f8d937b7fb
https://doi.org/10.1016/j.jenvman.2021.113135
https://doi.org/10.1016/j.jenvman.2021.113135
Publikováno v:
Journal of Plant Nutrition. 40:2468-2476
In this study, we assessed the macronutrient levels of apple fruits cv. “Golden Smoothee” by monitoring their fruit absorption rates (mg fruit−1 day−1) and accumulation patterns (mg fruit−1...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63a0617f9f3c6969e74c1c75a804d540
https://doi.org/10.1080/01904167.2017.1380819
https://doi.org/10.1080/01904167.2017.1380819
Publikováno v:
Acta Horticulturae. :277-285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8042ba700c9ccb2bdcd6c7dd4c25bac
https://doi.org/10.17660/actahortic.2012.939.36
https://doi.org/10.17660/actahortic.2012.939.36
Publikováno v:
Journal of Plant Nutrition. 33:27-37
The effects of different pre-harvest calcium treatments and their interrelation with other nutrients in apples (Malus domestica Borkh, ‘Golden Smoothee’) on quality attributes at harvest and after cold storage and on relation between calcium (Ca)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b4dbeb3766009ee4bf7a40d10e09f2e
https://doi.org/10.1080/01904160903391057
https://doi.org/10.1080/01904160903391057
Publikováno v:
Journal of the Science of Food and Agriculture. 84:765-771
Multivariate procedures were used to evaluate the effect of different pre-harvest calcium treatments on the changes of respiratory rate and ethylene production in apples both at harvest and after extended cold storage. The study was carried out over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21a472d1e346085b4e40bc1357818b59
https://doi.org/10.1002/jsfa.1719
https://doi.org/10.1002/jsfa.1719
Publikováno v:
Acta Horticulturae. :467-473
Calcium (Ca) is one of the most important elements in apple fruit quality. The difficulty in supplying enough Ca to the fruit is a key point to ensure an adequate content of this element at harvest and after cold storage. The study was carried out in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1679c79cd826c2ff61f7e81a95025c95
https://doi.org/10.17660/actahortic.2002.594.60
https://doi.org/10.17660/actahortic.2002.594.60
Publikováno v:
Food Science and Technology International. 8:139-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31aed51fb11edf9bccef5c3a4f0851d2
https://doi.org/10.1177/1082013202008003164
https://doi.org/10.1177/1082013202008003164
Publikováno v:
Journal of the Science of Food and Agriculture. 81:943-952
Chemometric techniques were used to analyse the effects of two preharvest calcium strategies applied to increase the calcium content and improve the quality of Golden Smoothee apples after prolonged storage in controlled atmosphere, ultralow-oxygen (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dc21f19896cf512f49ca1f98fc09f5a
https://doi.org/10.1002/jsfa.896
https://doi.org/10.1002/jsfa.896
Akademický článek
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