Zobrazeno 1 - 10
of 49
pro vyhledávání: '"T. Cachet"'
Autor:
P. Liddle, F. Sekiya, Daniel Joulain, K. Saito, T. Smith, Ph. Merle, Christine Schippa, M. Marchant, T. Cachet, G. Loesing, T. Koenig, Hans Leijs, Hugues Brevard, Alain Chaintreau, J. Demyttenaere, K. Gassenmeier, L. French
Publikováno v:
Flavour and Fragrance Journal. 31:191-194
This recommended practice enables the quantification of volatile compounds in flavourings to be made by gas chromatography with flame-ionization detection, without having authentic compounds available, and also in many cases it can avoid time-consumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b246f7de277e4276baddc05e505b1ec7
https://doi.org/10.1002/ffj.3311
https://doi.org/10.1002/ffj.3311
Autor:
L. French, Hugues Brevard, E. Cantergiani, F. Scanlan, P. Liddle, T. Cachet, Christine Schippa, M. Marchant, K. Saito, T. Smith, T. Koenig, Hans Leijs, Alain Chaintreau, K. Gassenmeier, G. Loesing, F. Sekiya, Daniel Joulain, Alan Sherlock, A. Scotti, J. Demyttenaere
Publikováno v:
Flavour and Fragrance Journal. 30:160-164
Many flavour regulations around the world contain a list of so-called ‘restricted substances’ (RS), i.e. substances that occur naturally in source materials for flavourings and food ingredients with flavouring properties, but whose presence in ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11c03f5c21b8db159535d98dcd100c6b
https://doi.org/10.1002/ffj.3222
https://doi.org/10.1002/ffj.3222
Autor:
F. Scanlan, Alan Sherlock, T. Smith, G. Loesing, E. Cantergiani, L. French, T. Cachet, K. Gassenmeier, P. Liddle, Hugues Brevard, Christine Schippa, M. Marchant, K. Saito, T. Koenig, Hans Leijs, A. Scotti, J. Demyttenaere, Alain Chaintreau, F. Sekiya, Daniel Joulain
Publikováno v:
Flavour and Fragrance Journal. 30:2-4
Simultaneous distillation-extraction (SDE) combines, in a single step, hydro-distillation of volatiles from a sample with continuous solvent extraction of the solutes dissolved in the aqueous distillate. The solvent extract containing the isolated fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1b66fc48ea9f5104ae1af74e8ac3b5d
https://doi.org/10.1002/ffj.3226
https://doi.org/10.1002/ffj.3226
Publikováno v:
Bulletin des Sociétés Chimiques Belges. 105:205-211
The synthesis and characterization of a number of macrolides, structurally related with erythromycin, is described. These derivatives have been previously investigated for their ability to induce contractions and to displace bound motilin in rabbit d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::648395a5b78664fbd0449a24cfb6898e
https://doi.org/10.1002/bscb.19961050410
https://doi.org/10.1002/bscb.19961050410
Autor:
Gaston Vantrappen, Inge Depoortere, Jos Hoogmartens, T Cachet, Gert Matthijs, Theo L. Peeters
Publikováno v:
Neurogastroenterology & Motility. 1:150-159
ERYTHROMYCIN A appears to be a motilin agonist, although motilin (a peptide) and erythromycin A (a 14-member macrolide antibiotic carrying two sugar substituents) are structurally totally unrelated. To obtain information concerning the structural req
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97af0bc7c3fb26c46c84107d31c9f05f
https://doi.org/10.1111/j.1365-2982.1989.tb00154.x
https://doi.org/10.1111/j.1365-2982.1989.tb00154.x
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 10:851-860
A method is described for the determination of erythromycin estolate by liquid chromatography. A C18 reversed-phase column (25 x 0.46 cm i.d.) was used with acetonitrile-tetrabutylammonium sulphate (pH 6.5, 0.2 M)-phosphate buffer (pH 6.5, 0.2 M)-wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0abbd9434c28f1d7f3e4bb61f5cd028
https://doi.org/10.1016/0731-7085(91)80091-m
https://doi.org/10.1016/0731-7085(91)80091-m
Quantitative analysis of erythromycin by reversed-phase liquid chromatography using column-switching
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 9:547-555
A column-switching technique is described for LC of erythromycin. The method allows, in about 1 h, the separation of erythromycin A from all its known potential impurities, except erythromycin D, which is a minor impurity. The switching technique com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53c875ab7bc6221ae6cc3b2092d85202
https://doi.org/10.1016/0731-7085(91)80176-a
https://doi.org/10.1016/0731-7085(91)80176-a
Akademický článek
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Publikováno v:
Journal of chromatography. 600(1)
A method is described for the determination of erythromycin ethylsuccinate by liquid chromatography. A C18 reversed-phase column (25 cm x 4.6 mm I.D.) was used with acetonitrile-0.2 M tetrabutylammonium sulphate (pH 6.5)-0.2 M phosphate buffer (pH 6.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d04ab2e2b99492f1de199b965d727dd
https://pubmed.ncbi.nlm.nih.gov/1400845
https://pubmed.ncbi.nlm.nih.gov/1400845