Zobrazeno 1 - 10
of 73
pro vyhledávání: '"T. C. Tso"'
Publikováno v:
Science. 273:1477b-1480
Autor:
T. C. Tso
Publikováno v:
Nature. 428(6979)
Current technology will be insufficient to meet China's food demand in 2050. It is time to take action, says T. C. Tso.
Autor:
T. C. Tso
Publikováno v:
Science (New York, N.Y.). 273(5281)
Letters from: [ Chenjian Li ][1] [ T. C. Tso ][1] [ Howard L. Fields ][1] The editorial by Li Peng, premier of China ([5 July, p. 13][2]), gives a positive signal that the Chinese government finally realizes that it is time to replace the empty “is
Publikováno v:
Journal of the American College of Toxicology. 3:249-260
Twice daily exposure of 12–24 male inbred Syrian BIO 15.16 hamsters for 13 weeks to maximally tolerated doses of smoke from 12 types of investigational cigarettes under experimental conditions and with previously described instrumentation (Bernfeld
Publikováno v:
Beiträge zur Tabakforschung International, Vol 8, Iss 1, Pp 44-51 (1975)
A new procedure (HLC) of curing tobacco leaf through homogenization, incubation, and dehydration is described. At the homogenate stage, chemicaI composition can be improved by controlled enzyme action, by extraction, or with chemical additives. Physi
Autor:
null Elmon E. Yoder, null R. H. Lowe, null J. J. Lam, null Jr., null D. W. DeJong, null T. C. Tso
Publikováno v:
Transactions of the ASAE. 19:0359-0363
Publikováno v:
Journal of Agricultural and Food Chemistry. 32:267-273
Publikováno v:
Beiträge zur Tabakforschung International, Vol 10, Iss 2, Pp 114-119 (1980)
A special study was conducted with the aim of evaluating the effects of pesticide treatment on tobacco in comparison with tobacco not treated with any pesticide. For the purpose of growing these tobaccos, experimental plots were selected on Prince Ed
Autor:
T. C. Tso, S. D. Kung
Publikováno v:
Journal of Food Science. 43:1844-1847
Fraction 1 and unfractionated leaf proteins have been prepared from tobacco. Their amino acid compositions are very similar and have a high nutritional value. Removal of proteins from tobacco leaves before the curing process would result in a safer s