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pro vyhledávání: '"T. C. Nelsen"'
Autor:
T. C. Nelsen
Publikováno v:
Cereal Foods World. 58:67-70
Sometimes we find what we are looking for, and sometimes we don't. We can look in large or small places or in one or many places (sample spaces). We can calculate the probability of finding an entity in our sample space if we know how many total enti
Autor:
T. C. Nelsen
Publikováno v:
Cereal Foods World. 58:8-11
We often gather data to help us make informed decisions. A simple yes or no decision can actually have four results. We can be correct by deciding yes when that is the correct decision or by deciding no when that is the correct decision. On the other
Publikováno v:
Cereal Chemistry Journal. 76:650-655
Soft red and white winter wheats from the eastern United States, used primarily to produce cookies, cakes, and biscuits, have quality requirements very different from those of bread wheats. In general, soft wheats have been bred to have low protein c
Publikováno v:
Cereal Chemistry Journal. 74:123-128
Previous size-exclusion high-performance liquid chromatography (SEHPLC) studies of hard red spring (HRS) wheat proteins reported correlations of amounts of certain gliadin and glutenin fractions with general score, a quality descriptor based on loaf
Publikováno v:
Experientia. 51:293-299
Insect-transmitted plant pathogens can have positive, negative or no effects on the vector insect. Effects could be direct (caused by the pathogen) or indirect (mediated by changes in the plant). Pathogen effects on non-vector insects are less well k
Publikováno v:
Journal of Animal Science. 71:1730-1736
Growth and carcass data were collected during 10 yr at the Fort Keogh Livestock and Range Research Laboratory in Miles City, MT from a Hereford herd selected at random. The objective was to compare genetic parameter estimates from this randomly selec
Publikováno v:
Starch - Stärke. 44:141-145
Four carbohydrates derived from Zea mays (corn), ordinary cornstarch, two high-amylose starches (one instant starch), and canary dextrin, were substituted partially (8–30%) for polyether polyol in rigid polyurethane foams. Because of different carb
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 10:155-167
Fractionating wheat proteins by reversed-phase high-performance liquid chromatography yields extremely complex chromatograms. The data they contain may relate to many characteristics of milled wheat such as the volume of a loaf of bread or the textur
Publikováno v:
Natural toxins. 6(6)
Different parts of genetically transformed tomato (Lycopersicon esculentum L.) plants that express the tobacco anionic peroxidase were compared for insect resistance with corresponding wild type plants. Leaf feeding by first instar Helicoverpa zea an
Publikováno v:
Journal of animal science. 73(4)
Mineral bioavailability is related to the activity of the free ion or small-ligand metal ion complexes present in gastrointestinal (GI) tract digesta. Therefore, it is necessary to distinguish between total ion and free-ion/small-ligand complexes (re