Zobrazeno 1 - 10
of 99
pro vyhledávání: '"T. C. Byerly"'
Autor:
T. C. Byerly
Publikováno v:
Research With A Mission
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abe34e9872f76caa13b1734bcb9a4e7a
https://doi.org/10.2134/asaspecpub14.c2
https://doi.org/10.2134/asaspecpub14.c2
Autor:
R. E. Klein, C. T. C. Byerly
Publikováno v:
Transfusion. 16:253-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05f265dd0b7da6c903fd27cd5baa20d2
https://doi.org/10.1046/j.1537-2995.1976.16376225499.x
https://doi.org/10.1046/j.1537-2995.1976.16376225499.x
Autor:
T. C. Byerly
Publikováno v:
Poultry Science. 63:1287-1297
Primus interpares – first among equals! Unexcelled. The USDA for a hundred years has not been excelled by any other Federal agency in the productivity of the research conducted in its laboratories nor the research it has supported in State Experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1bb63148e0dfaf9a2b16102b6884433
https://doi.org/10.3382/ps.0631287
https://doi.org/10.3382/ps.0631287
Publikováno v:
Poultry Science. 59:2500-2507
Data for individual feed intake, liveweight, and egg production were recorded for five genetically different groups of 40 pullets each during 10 test periods of 28-days each. Average ambient temperature at cage level varied from 6.7 C during January
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f0f97d16c7ca3a872e2444e37a62fc9
https://doi.org/10.3382/ps.0592500
https://doi.org/10.3382/ps.0592500
Autor:
T. C. Byerly
Publikováno v:
Journal of Animal Science. 41:921-932
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0aa9ecca6597460d1d5c44a6222b4d1
https://doi.org/10.2527/jas1975.413921x
https://doi.org/10.2527/jas1975.413921x
Autor:
Marlow W. Olsen, T. C. Byerly
Publikováno v:
Poultry Science. 13:278-282
THE malposition, head-under-left-wing, affects from one to about 20 percent of the chick embryos which live through the first eighteen days of the incubation period. The incidence of the malposition has been described by Hutt (1929), Smith (1930), Ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::588b5029bdcecc07eacacdd3677c2bd2
https://doi.org/10.3382/ps.0130278
https://doi.org/10.3382/ps.0130278
Autor:
C. W. Knox, T. C. Byerly
Publikováno v:
Poultry Science. 21:370-373
INTRODUCTION BROODINESS has been greatly reduced in all strains of chickens bred for egg production. There is general agreement that elimination of this inherited trait is one of the quickest and surest steps in increasing annual production. Hays and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de8d16d3b9501ab9d2c2ec27e206f503
https://doi.org/10.3382/ps.0210370
https://doi.org/10.3382/ps.0210370
Autor:
T. C. Byerly, W. H. Burrows
Publikováno v:
Endocrinology. 22:366-369
For use as assay animals male chicks have the advantage of being relatively cheap and usually available. Moreover, they require a minimum of care and the equipment used is inexpensive. Quantitative measurement of the sensitivity of the chick testis t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9ef00fdc9c823dc69a485713b8a4dd
https://doi.org/10.1210/endo-22-3-366
https://doi.org/10.1210/endo-22-3-366
Autor:
T. C. Byerly, M. W. Olsen
Publikováno v:
Poultry Science. 15:163-168
FACTORS affecting the incidence of malpositions are of considerable practical importance as well as scientific interest. Embryos in malpositions are less likely to hatch than those in normal position, especially under adverse circumstances. Six malpo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4275014e6119058a86515cf1bbeb311
https://doi.org/10.3382/ps.0150163
https://doi.org/10.3382/ps.0150163
Publikováno v:
Experimental Biology and Medicine. 32:1542-1546
Summary and ConclusionsAbnormal embryos and chicks, with relatively short bones, were frequently produced in eggs laid by birds which received diets lacking in some factor or factors present in wheat germ, liver, and whey. The activity, amount or uti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4536827244638f4ab8ff86e00f4d2aa1
https://doi.org/10.3181/00379727-32-8169c
https://doi.org/10.3181/00379727-32-8169c