Zobrazeno 1 - 6
of 6
pro vyhledávání: '"T. C. Barros"'
Autor:
T. J. M. Oliveira, V. R. Nascimento, E. L. P. Figueiredo, L. R. M. Monteiro, L. T. C. Barros, G. A. S. Nogueira, J. M. N. Freitas, A. V. C. Barbosa, M. E. Nascimento, C. F. Oliveira Neto
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The advancement and intensification of industrial and mining activities has generated a series of impacts on natural ecosystems, combined with the inappropriate use of agrochemicals and the erroneous disposal of electronic products, contribu
Externí odkaz:
https://doaj.org/article/2d77b144b68741e4a87ea282758767ac
Publikováno v:
The Journal of Physical Chemistry B. 105:2122-2128
The complexation dynamics of xanthone to substituted β-cyclodextrins (CDs) and of thioxanthone to β-CD was studied by directly following the relocation of the excited triplet-state ketones from the...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b44e202e3a47c1277f8e8c1c46e6709a
https://doi.org/10.1021/jp002622c
https://doi.org/10.1021/jp002622c
Publikováno v:
Langmuir. 16:8780-8788
Stereoselective binding of the 1-naphthyl-1-ethanol (1-NpOH) and 2-naphthyl-1-ethanol (2-NpOH) enantiomers with β-cyclodextrin (β-CD) was investigated by photophysical and theoretical studies. The latter are based on structural calculations of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e6e5f753e444dbf53845dbba1563f2d
https://doi.org/10.1021/la0005311
https://doi.org/10.1021/la0005311
Autor:
Jonas S. Almeida, Mónica Martins, C. I. Pereira, M. C. Mimoso, Rogério Tenreiro, J. J. Figueiredo Marques, M.T. Barreto Crespo, Maria de Fátima Silva Lopes, F. M. S. Rodrigues, T. C. Barros
Publikováno v:
Europe PubMed Central
CIÊNCIAVITAE
CIÊNCIAVITAE
Cheese produced from raw ewes’ milk and chouriço , a Portuguese dry fermented sausage, are still produced in a traditional way in certain regions of Portugal by relying on colonization by microbial populations associated with the raw materials, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04360fbc08425fa6c778db4ed210c4fa
https://doi.org/10.1128/aem.65.10.4484-4489.1999
https://doi.org/10.1128/aem.65.10.4484-4489.1999
Publikováno v:
Scopus-Elsevier
The structural aspects for the complexation of xanthone and fluorenone to α- as well as β-cyclodextrins (CDxs) were explored by combining absorption, fluorescence, and induced circular dichroism studies with theoretical calculations of the optimize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d22383131ad390d29f774ddaa870605
https://doi.org/10.1021/jp9821681
https://doi.org/10.1021/jp9821681
Publikováno v:
Langmuir. 13:6089-6094
Fluorescence quenching by nitromethane of pyrene-labeled poly(N-isopropylacrylamides) (PNIPAMs) which contain alkyl chains was employed to investigate the accessibility of the quencher to the pyrene moieties. The quenching efficiency for monomeric py
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e14b5f59c04ccc5f489fe3c7426405eb
https://doi.org/10.1021/la970477x
https://doi.org/10.1021/la970477x