Zobrazeno 1 - 10
of 120
pro vyhledávání: '"T. C. Archer"'
Publikováno v:
The Journal of Education, 1895 May . 4120 (1028), 338-338.
Externí odkaz:
https://www.jstor.org/stable/44045458
Autor:
A. Galletly Curator
Publikováno v:
Transactions of the Botanical Society of Edinburgh. 16:272-276
n/a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a81740cc4c78de8a71b30ff1ea722231
https://doi.org/10.1080/03746608609468273
https://doi.org/10.1080/03746608609468273
Autor:
Kim, Seunghyun, Lee, Yu-Ri, Yang, Haneol, Park, Chan-Hyeok, Yun, Chan-Seok, Jang, Byung-Chun, Hong, Yeongjin, Park, Doo-Sang
Publikováno v:
Frontiers in Physiology; 2024, p1-13, 13p
Autor:
T. C. Archer Esq.
Publikováno v:
Transactions of the Botanical Society of Edinburgh. 10:420-423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc9c5bbfadbba75cc7672abcb143da2e
https://doi.org/10.1080/03746607009468737
https://doi.org/10.1080/03746607009468737
Autor:
T. C. Archer
Publikováno v:
Proceedings of the Royal Society of Edinburgh. 7:353-355
Mr Archer exhibited two interesting Foraminifers, one being Saccammina Carteri, which forms a large proportion of the Carboniferous limestone at Elfhills, Northumberland; the other, a gigantic species of the Arenaceous group brought from Persia by th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f92ff41b5c2b00c693b0fadf79190e43
https://doi.org/10.1017/s0370164600042164
https://doi.org/10.1017/s0370164600042164
Autor:
T. C. Archer
Publikováno v:
Proceedings of the Royal Society of Edinburgh. 5:364-366
This material was brought from Brazil to Liverpool, for the purpose of ascertaining its commercial value in this country. The importers submitted it to Dr Edwards, who reported that it yields a much larger percentage of oil than even the celebrated c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b599579f565e7986588555c38ec6aafd
https://doi.org/10.1017/s0370164600040906
https://doi.org/10.1017/s0370164600040906
Autor:
Ozcan, M., Teughels, W., Alkaya, B., Turer, O.U., Selimli, F., Kayhan, H.G., Yıldız, H.S., Haytac, M.C.
Publikováno v:
Beneficial Microbes; 2024, Vol. 15 Issue 5, p527-536, 10p
Autor:
Liang, Linda1 (AUTHOR) linda.liang@med.usc.edu, Saunders, Clarissa1 (AUTHOR), Sanossian, Nerses2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Apr2023, Vol. 11 Issue 4, p1671-1704. 34p.
Autor:
Amiin, Muhammad Kholiqul1 muhammad.amiin@fp.unila.ac.id, Lahay, Almira Fardani1 almira.lahay@fp.unila.ac.id, Putriani, Rizha Bery2 rizha.putriani@fp.unila.ac.id, Reza, Muhammad2 muhammad.reza@fp.unila.ac.id, Eka Putri, Septi Malidda3 septi.putri@fp.unila.ac.id, Afsar Ahmed Sumon, Md.4 msumon@stu.kau.edu.sa, Jamal, Mamdoh T.4 mjamal1@kau.edu.sa, Santanumurti, Muhammad Browijoyo4,5 m.browijoyo.s@fpk.unair.ac.id
Publikováno v:
Veterinary World. Mar2023, Vol. 16 Issue 3, p638-649. 12p.
