Zobrazeno 1 - 10
of 41
pro vyhledávání: '"T. Bigwood"'
Autor:
Lynn McIntyre, Aruni Premaratne, John Andrew Hudson, Craig Billington, Beverley Horn, T. Bigwood
Publikováno v:
Foodborne Pathogens and Disease. 7:687-693
The use of replication-deficient UV-treated bacteriophages, or phages, presents an alternative to viable phages for food biocontrol applications. Nontransducing UV-treated phages, if used correctly, are unlikely to produce viable progeny phages, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4ae86aace725fc64be826565c25916
https://doi.org/10.1089/fpd.2009.0453
https://doi.org/10.1089/fpd.2009.0453
Publikováno v:
FEMS Microbiology Letters. 291:59-64
To use bacteriophages (phages) to control food-borne pathogenic bacteria, it will be necessary to determine the conditions allowing optimal activity. To start exploring these conditions, a Salmonella phage (P7) and a Campylobacter phage (Cj6) were in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::913c90a52b30a705aefbed1115a6afeb
https://doi.org/10.1111/j.1574-6968.2008.01435.x
https://doi.org/10.1111/j.1574-6968.2008.01435.x
Publikováno v:
International Journal of Food Microbiology. 123:25-31
The methods available for the isolation of Yersinia enterocolitica from foods are generally considered to be less than optimal, and methods for estimation of numbers are lacking. Such methods are needed to understand better the significance of foodbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::116ab02796717c1c77915a9a67de83d9
https://doi.org/10.1016/j.ijfoodmicro.2007.11.069
https://doi.org/10.1016/j.ijfoodmicro.2007.11.069
Publikováno v:
Food Microbiology. 25:400-406
Phages infecting Salmonella Typhimurium PT160 and Campylobacter jejuni were added at a low or high (10 or 10(4)) multiplicity of infection (MOI) to either low or high (100 or 10(4)cm(-2)) densities of host bacteria inoculated onto raw and cooked beef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f2d2eb17a629c094d4c5ddf610b95a2
https://doi.org/10.1016/j.fm.2007.11.003
https://doi.org/10.1016/j.fm.2007.11.003
Publikováno v:
Journal of Wine Research. 9:155-166
Nearly 300 wines from 20 countries were purchased from UK retail outlets over the period 1994–97. The ethanol in the wines was distilled and the deuterium/hydrogen (D/H) ratio measured by deuterium nuclear magnetic resonance (2H‐NMR) to investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74e9e93c5c122b78d2595f5c6d788242
https://doi.org/10.1080/09571269808718144
https://doi.org/10.1080/09571269808718144
Autor:
Maria Cecilia de Figueiredo Toledo, I. Parker, T. Bigwood, Simon Kelly, M. J. Dennis, A. M. Pupin
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:1369-1373
Isotopic analysis was used to characterize authentic samples of orange juice (Citrus sinensis) from Brazil. Site specific natural isotopic fractionation nuclear magnetic resonance (SNIF-NMR) was used to determine deuterium/hydrogen ratios at the meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2496d6cd8a817d3c2f52d04cd96b1ca
https://doi.org/10.1021/jf970746p
https://doi.org/10.1021/jf970746p
Autor:
Craig Billington, J. Cooney, Jack A. Heinemann, F. Wall, John Andrew Hudson, T. Bigwood, Lynn McIntyre
Publikováno v:
Food microbiology. 32(2)
Two bacterial isolates with inhibitory activity against Listeria monocytogenes and Enterococcus faecalis were obtained from soil. Genotypic and phenotypic characterization identified them as Enterococcus mundtii, a species whose ability to compete wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28ecad600c77c830298e4ca25a1ddafa
https://pubmed.ncbi.nlm.nih.gov/22986201
https://pubmed.ncbi.nlm.nih.gov/22986201
Autor:
John Andrew Hudson, T. Bigwood
Publikováno v:
Letters in applied microbiology. 48(3)
Aim: To determine the relationship between the presence of thermotolerant campylobacters and their bacteriophages (phages) in surface waters for the potential to use phages as an indicator of Campylobacter spp. Methods and Results: Thermotolerant cam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5924426154715735f57fd3b3adef0746
https://pubmed.ncbi.nlm.nih.gov/19187501
https://pubmed.ncbi.nlm.nih.gov/19187501
Autor:
T. Bigwood, R. C. Massey, Malcolm J. Baxter, J. A. Burrell, C. Robinson, Helen M. Crews, C. Wright, L.M.W. Owen
Publikováno v:
Food additives and contaminants. 9(4)
Contaminated cattle feed was imported into the UK in 1989 and resulted in lead toxicity in some animals. Rapid analyses for lead and several other possible contaminating elements were required for feed and cattle tissues. Microwave dissolution of sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2009556d4f5e47e623317a85e2443179
https://pubmed.ncbi.nlm.nih.gov/1337328
https://pubmed.ncbi.nlm.nih.gov/1337328
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