Zobrazeno 1 - 10
of 8 205
pro vyhledávání: '"T. Bernstein"'
Autor:
Nadia Flexner, Mavra Ahmed, Christine Mulligan, Jodi T. Bernstein, Anthea K. Christoforou, Jennifer J. Lee, Neha Khandpur, Mary R. L’Abbe
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundFront-of-pack labeling (FOPL) has been identified as a cost-effective policy to promote healthy food environments and to help consumers make healthier food choices. Consumer surveys report that after implementation of mandatory ‘high in
Externí odkaz:
https://doaj.org/article/b4a53a1232d8404c8f0c7ccc6888a417
Autor:
Madison P. Hardman, Kristin A. Reynolds, Sarah K. Petty, Teaghan A. M. Pryor, Shayna K. Pierce, Matthew T. Bernstein, Patricia Furer
Publikováno v:
BMC Pregnancy and Childbirth, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background During the perinatal period (including pregnancy and up to 12 months after childbirth), expectant and new mothers are at an elevated risk of developing depression. Inadequate knowledge about perinatal depression and treatment opti
Externí odkaz:
https://doaj.org/article/caab2758d80c4c66a6f7e7c44c64be1b
Autor:
Laura Vergeer, Mavra Ahmed, Lana Vanderlee, Christine Mulligan, Madyson Weippert, Beatriz Franco-Arellano, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L’Abbé
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-17 (2022)
Abstract Background Food companies shape Canada’s food supply through voluntary actions and commitments concerning product (re)formulation; however, the extent that these initiatives translate into actual improvements in nutritional quality is uncl
Externí odkaz:
https://doaj.org/article/2abf06df5d564299a08c7ec8f15e71d8
Autor:
Sappho Z. Gilbert, Conor L. Morrison, Qiuyu J. Chen, Jesman Punian, Jodi T. Bernstein, Mahsa Jessri
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionThere is increasing recognition of the value of linking food sales databases to national food composition tables for population nutrition research.ObjectivesExpanding upon automated and manual database mapping approaches in the literature
Externí odkaz:
https://doaj.org/article/08eb6ffe7ee64e908f744bcdb3e066c8
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0280028 (2023)
BackgroundNutrient information used to code dietary intakes in the Canadian Community Health Survey (CCHS) may not be reflective of the current Canadian food supply and could result in inaccurate evaluations of nutrient exposures.ObjectiveTo compare
Externí odkaz:
https://doaj.org/article/d655aeca759c42fc94afa395135ced2f
Autor:
Casey E Copen, Julie Rushmore, Alex De Voux, Robert D Kirkcaldy, Yetunde F Fakile, Carla Tilchin, Jessica Duchen, Jacky M Jennings, Morgan Spahnie, Abigail Norris Turner, William C Miller, Richard M Novak, John A Schneider, Andrew B Trotter, Kyle T Bernstein
Publikováno v:
JMIR Research Protocols, Vol 11, Iss 11, p e40095 (2022)
BackgroundIn the United States, the rates of primary and secondary syphilis have increased more rapidly among men who have sex with men (MSM) than among any other subpopulation. Rising syphilis rates among MSM reflect changes in both individual behav
Externí odkaz:
https://doaj.org/article/d1710bd3a3ea4a738fd404530bb50b2c
Autor:
Black, J. L.
Publikováno v:
The International History Review, 1992 Aug 01. 14(3), 651-652.
Externí odkaz:
https://www.jstor.org/stable/40106658
Publikováno v:
JMIR Formative Research, Vol 6, Iss 9, p e36177 (2022)
BackgroundThe internet can increase the accessibility of mental health information and improve the mental health literacy of older adults. The quality of mental health information on the internet can be inaccurate or biased, leading to misinformation
Externí odkaz:
https://doaj.org/article/b364a869081f469690505bba41ab2f47
Autor:
Jeremy Otridge, Cynthia L Ogden, Kyle T Bernstein, Martha Knuth, Julie Fishman, John T Brooks
Publikováno v:
JMIR Public Health and Surveillance, Vol 8, Iss 7, p e35276 (2022)
BackgroundPreprints are publicly available manuscripts posted to various servers that have not been peer reviewed. Although preprints have existed since 1961, they have gained increased popularity during the COVID-19 pandemic due to the need for imme
Externí odkaz:
https://doaj.org/article/36fb5e69b0a048e4acc1616079efa695
Autor:
Jodi T. Bernstein, Anthea K. Christoforou, Alena (Praneet) Ng, Madyson Weippert, Christine Mulligan, Nadia Flexner, Mary R. L’Abbe
Publikováno v:
Foods, Vol 12, Iss 9, p 1771 (2023)
Recommendations suggest limiting the intake of free sugar to under 10% or 5% of calories in order to reduce the risk of negative health outcomes. This study aimed to examine Canadian free sugar intake and model how intakes change following the implem
Externí odkaz:
https://doaj.org/article/b604565a1fc3429bad93df626194a406