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pro vyhledávání: '"T. B. Hamm"'
Publikováno v:
Scientific Electronic Archives, Vol 6, Iss 1, Pp 81-89 (2014)
The wine maturation with classic oak is a practice used for a long time, but recently the alternative means (fragments) has been used for its lower cost and practicality. In this study, the alternative wooden barrel was evaluated sit tested two types
Externí odkaz:
https://doaj.org/article/e072cdf853584d4ca8d7ce878daa7a4a