Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf.

Autor: Tchabo, William, Ma, Yongkun, Kwaw, Emmanuel, Xiao, Lulu, Wu, Meng, T. Apaliya, Maurice

Publikováno v: International Journal of Food Properties; 2018, Vol. 21 Issue 1, p717-732, 16p, 5 Charts, 3 Graphs