Zobrazeno 1 - 10 of 16 pro vyhledávání: '"T. Alao"'
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Akademický článek
Knowledge and socio-demographic factors associated with depression among students on clinical rotation in a private university in Ekiti state, Nigeria
Autor: A. A. Omotoso, J. Ojo, T. Ipinnimo, T. Alao, M. Chimah, E. Uchuno, H. Mohammed, A. Etuk, B. Osho, O. Olasehinde
Publikováno v: Rwanda Medical Journal, Vol 80, Iss 4 (2024)
NTRODUCTION: Depression is among the most common mental and public health problems globally. Depression is generally common among university students and is especially high among undergraduates on clinical postings. Clinical students are exposed to v
Externí odkaz: https://doaj.org/article/ef5b89529c81466784aeb30ff37945bd
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2
Gender differences in agricultural technology adoption in developing countries: a systematic review
Autor: O.F. Deji, O. T. Alao, O.E. Aduwo, J. O. Ayinde, Joshua Oyeniyi Aransiola, O. C. Adebooye, Durodoluwa Oyedele, Lanre Olusegun Ikuteyijo
Publikováno v: Acta Horticulturae. :227-238
The color adoption of agricultural technologies varies across societies, persons and gender. Studies have shown that women have lower levels and slower rates of adoption of various agricultural technologies than men. In view of these, a systematic re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c01a3277e9dc906e3f59d3dbbf1dd5f8
https://doi.org/10.17660/actahortic.2019.1238.24
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3
Knowledge, attitude and practices (KAP) analysis of underutilized indigenous vegetables (UIVs) technologies among the Southwest Nigerian young farmers
Autor: O. C. Adebooye, Durodoluwa Oyedele, J. O. Ayinde, D. O. Torimiro, B. E. Olarewaju, O. T. Alao
Publikováno v: Acta Horticulturae. :165-176
The study analysed the knowledge, attitude and practices of UIVs technologies in Southwest Nigeria. Specifically, it described the socio-economic characteristics of therespondents and determined their level of knowledge, attitude and practices toward
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd3f1905160080fd03a0dc7724cef477
https://doi.org/10.17660/actahortic.2019.1238.17
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4
Assessment of perceived knowledge and consumption frequency of underutilized indigenous vegetables (UIVs) among the rural youth in Osun State, Nigeria
Autor: E. O. Adewoyin, Durodoluwa Oyedele, O. T. Alao, J. O. Ayinde, D. O. Torimiro, O. C. Adebooye
Publikováno v: Acta Horticulturae. :177-184
The study assessed the consumption of underutilized indigenous vegetables (UIVs) among youths in Osun State of Nigeria with a view to understanding their perceived knowledge of the vegetables nutritional values. A validated interview schedule was use
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25a380f3283b6747891b14c63ef2bcfe
https://doi.org/10.17660/actahortic.2019.1238.18
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6
Electrochemical control of high carbon steel corrosion using rosemary oil in citric acid medium
Autor: Olubunmi G. Abatan, G T Alao, Ayobami Busari, Roland Tolulope Loto, O. A. Odunlami, O.T. Olomukoro
Publikováno v: IOP Conference Series: Materials Science and Engineering. 1036:012051
The Inhibition efficiency of Rosemary oil (Rosmarinus officinalis) for corrosion control of high carbon steel was done in citric acid medium by weight loss method. The Rosmarinus officinalis was administered in the proportion of 0%, 0.50%, 1.00%, 1.5
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e53577356229290bdcebf789261db24f
https://doi.org/10.1088/1757-899x/1036/1/012051
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7
Effect of varying concentrations on the yield of activated carbon produced from African star apple
Autor: D Abraham, A. A. Ayoola, G. O. Abatan, O. A. Odunlami, G T Alao, Babalola Aisosa Oni, Ayobami Busari
Publikováno v: IOP Conference Series: Materials Science and Engineering. 1036:012015
Activated carbon has been developed using different techniques and activating agents. The activation of carbon is done using different chemical, physical, and bio activating agents. This activating agent gives various outcomes of the activated carbon
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a9ea12f14e66e97f1c28e58771f1d91
https://doi.org/10.1088/1757-899x/1036/1/012015
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8
Assessment of hydrogen sulfide emission levels on the floors of some selected bakeries in southwestern Nigeria
Autor: C O Emekekwue, Francis B. Elehinafe, Olubunmi G. Abatan, O. A. Odunlami, Ayobami Busari, G T Alao
Publikováno v: IOP Conference Series: Materials Science and Engineering. 1036:012067
The hydrogen sulfide (H S) emission and oxygen (O2) level was measured within four bakeries in Ota, Ogun State. This was done to know the effect of H2S on the people working in bakeries and those walking into bakeries for business purposes. The data
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb92d5563b6002fdabf0d12595f86643
https://doi.org/10.1088/1757-899x/1036/1/012067
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9
Perception of Youth Roles in Agricultural Innovation Management System among Arable Crop Farmers in Farming Communities of Osun State, Nigeria
Autor: J. O. Ayinde, O. T. Alao, D. O. Torimiro
Publikováno v: American Journal of Experimental Agriculture. 5:124-133
This paper investigated the arable crop farmers’ perception of youth roles in agricultural innovation management system in farming communities of Osun State. Specifically, problems militating against the effective participation of youths in innovat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d21de668aa8a06be7c95b7822052cba2
https://doi.org/10.9734/ajea/2015/11608
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10
Akademický článek
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