Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour

Autor: FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA, OLUWASEUN, P. BAMIDELE

Publikováno v: Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 249-257 (2020)

Protein-energy malnutrition (PEM) and micronutrient deficiencies among infants and children in developing countries have been a major concern of the World Health Organization. Formulation of complementary food from local sources of raw materials can

Externí odkaz: https://doaj.org/article/1c2721d8ffc144ef90ab6db8493ab67e

Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour

Autor: Ikujenlola, Abiodun, V., Bamidele, Oluwaseun, P., Funke T. Alaka

Publikováno v: Croatian journal of food science and technology
Volume 12
Issue 2
Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 249-257 (2020)

Protein-energy malnutrition (PEM) and micronutrient deficiencies among infants and children in developing countries have been a major concern of the World Health Organization. Formulation of complementary food from local sources of raw materials can

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81c08e69dd656c845d1284ffd7fa0f13
https://hrcak.srce.hr/file/361874