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Evaluation of the Suitability of Oil Palm Fruit Bunch Stalk Fibre for Lagging of Hot Food Containers

Autor: T Akaba Abdul, Abdullahi Idris B, Auwal Muhammed, A Ademoh Nuhu

Publikováno v: I. J. of Advances in Scientific Research and Engineering-IJASRE (ISSN: 2454-8006); Vol. 5 No. 5 (2019): Volume 5 Issue 5 May (2019); 241-251

Oil palm fruit bunch stalk fibres obtained after the harvest from a plantation located at Offa, Nigeria. These fibers were treatedwith 5% NaOH aqueous solution, used to reinforce polypropylene polymer and investigated for thermal insulation of hot fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb09b0d3ec44875cce042bb7487071b2
https://doi.org/10.31695/ijasre.2019.33199

Mucus Accumulation in Peripheral Airways: Comparison Between Neutrophilic and Eosinophilic Inflammation

Autor: E. Tagaya, T. Akaba, K. Isono, M. Kondo, K. Arimura, K. Takeyama, A. Kurokawa, S. Muramatsu

Publikováno v: A32. ASTHMA CLINICAL STUDIES.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2537e3fc6072acec49600aef8becdacc
https://doi.org/10.1164/ajrccm-conference.2020.201.1_meetingabstracts.a1324

Investigation of the Potentials of Oil Palm Frond Fibre for Thermal Insulation of Food Flasks

Autor: Auwal Muhammed, Ademoh Nuhu A, T Akaba Abdul

Publikováno v: I. J. of Advances in Scientific Research and Engineering-IJASRE (ISSN: 2454-8006); Vol. 4 No. 12 (2018): Volume 4 Issue 12 Dec (2018); 94-106

Natural fibers obtained from oil palm fronds at Offa, Nigeria were investigated for reinforcement of heat-resistant lining for hot food flasks. Frond fibre was subjected to 5% NaOH chemical treatment to impose better surface property and used to rein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c4121b5a85d3d92d426777a2fb154d9
https://ijasre.net/index.php/ijasre/article/view/807

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