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pro vyhledávání: '"T. A. Seyoum"'
Autor:
C. J. K. Henry, T. A. Seyoum
Publikováno v:
Proceedings of the Nutrition Society. 69
The glycaemic index (GI) is a food-scoring index based on blood glucose response (GR). The conventional orthodoxy of GI evolves around the concept of blood glucose appearance rate and factors associated with it. However, blood glucose concentration i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67196e0e76ec50a1fee7f90c44e4a1b0
https://doi.org/10.1017/s0029665110003411
https://doi.org/10.1017/s0029665110003411
