Výsledky vyhledávání - "T. A. Setiawati"

The Capacity of Soil Bacteria, Bacillus sprif and Pseudomonas sprif, in solubilizing Soil Phosphate and Potassium

Autor: C. Arta, M. Mandala, T. C. Setiawati, M. H. Pandutama

Publikováno v: IOP Conference Series: Earth and Environmental Science. 583:012040

Increasing availability of phosphate (P) and potassium (K) in soil can be driven by microbial activities, which are specifically able to dissolve P and K, known as nutrients hard to dissolve. The objectives of this research were to study the solubili

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::17e803fac53e1cadb0d74153dda80d47
https://doi.org/10.1088/1755-1315/583/1/012040

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Effect of particle size on sensory attributes of sapodilla tea (Manilkara zapota) using E-tongue

Autor: S Rahimah, Robi Andoyo, R. Arbaia, T. A. Setiawati, Elazmanawati Lembong

Publikováno v: IOP Conference Series: Earth and Environmental Science. 443:012101

Tea is the second most consumed beverage after water, due to its distinctive aroma and the benefit as an antioxidant. This study aims to determine the sensory attributes of sapodilla tea using e-tongue. The method was an experimental descriptive by u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7bd60c87f18a1ea99ec010f04a18cf98
https://doi.org/10.1088/1755-1315/443/1/012101

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Comparison of Curcuma domestica and Curcuma xanthorrhiza oleoresins extracted using maceration, Soxhlet, and ultrasound-assisted extraction (UAE)

Autor: Indira Lanti Kayaputri, Imas Siti Setiasih, Nandi Sukri, S. N. Husein, T. A. Setiawati, C. D. Utari, F. R. Faressi, Bambang Nurhadi, Rudy Adi Saputra

Publikováno v: IOP Conference Series: Earth and Environmental Science. 443:012074

This research aimed to use conventional and modern extraction methods for extraction of C. domestica and C. xanthorrhiza oleoresins. For this purpose, maceration, Soxhlet, and Ultrasound-Assisted Extraction (UAE) were implemented to extract oleoresin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de8599f2d2c0ed1833c97fb303288615
https://doi.org/10.1088/1755-1315/443/1/012074

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Akademický článek

Comparison of Curcuma domestica and Curcuma xanthorrhiza oleoresins extracted using maceration, Soxhlet, and ultrasound-assisted extraction (UAE).

Autor: B Nurhadi, R A Saputra, T A Setiawati, S N Husein, F R Faressi, C D Utari, N Sukri, I L Kayaputri, I S Setiasih

Publikováno v: IOP Conference Series: Earth & Environmental Science; Mar2020, Vol. 443 Issue 1, p1-1, 1p

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