Zobrazeno 1 - 10
of 108
pro vyhledávání: '"T. A. Pshenichnikova"'
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 28, Iss 6, Pp 602-609 (2024)
Blue-grain lines were created on the basis of the spring bread wheat variety Saratovskaya 29 (S29) with chromosome 4B or 4D replaced with chromosome 4Th from Thinopyrum ponticum. The leaf pubescence of the two lines differs from S29 and from each oth
Externí odkaz:
https://doaj.org/article/c3e76acfdd9941b6b03281828f78d530
Autor:
O. G. Smirnova, T. A. Pshenichnikova
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 25, Iss 8, Pp 805-811 (2022)
One of the main ways to fine-tune the adaptive potential of wheat cultivars is to regulate the timing of flowering using the genes of the Vrn-1 locus, which determines the type and rate of development. Recently, with the use of introgression and isog
Externí odkaz:
https://doaj.org/article/f5b9f9306e2546b6a81ff3229f0668f0
Autor:
A. V. Simonov, T. A. Pshenichnikova
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 182, Iss 1, Pp 91-98 (2021)
Background. The end-use of the bread wheat grain depends on the endosperm properties determined by the alleles of the Pina and Pinb genes at the Ha locus on chromosome 5D. The mealy (soft) endosperm is generated by the biosynthesis of puroindolines
Externí odkaz:
https://doaj.org/article/81a6b3a270ec47feb7179f34125a1dfb
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 24, Iss 7, Pp 738-746 (2020)
The creation of varieties adapted to changing environmental conditions, resistant to various pathogens, and satisfying various grain purposes is impossible without using the genetic diversity of wheat. One of the ways to expand the genetic diversity
Externí odkaz:
https://doaj.org/article/62ca3ffb950a4957b8011c4e8c45ac91
Autor:
S. V. Osipova, A. V. Rudikovskii, A. V. Permyakov, E. G. Rudikovskaya, M. D. Permyakova, V. V. Verkhoturov, T. A. Pshenichnikova
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 24, Iss 8, Pp 813-820 (2020)
Studying the relationship between leaf pubescence and drought resistance is important for assessing Triticum aestivum L. genetic resources. The aim of the work was to assess resistance of common wheat genotypes with different composition and allelic
Externí odkaz:
https://doaj.org/article/90baac9bb36d4b3fb10434c6972c7f33
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 23, Iss 6, Pp 746-752 (2019)
The synthesis of new allopolyploid cereal genotypes is an important task aimed at involving new genetic resources in breeding programs. Diploid species of the genera Triticum and Aegilops – bread wheat relatives – are an important source of agron
Externí odkaz:
https://doaj.org/article/c872e285b67b4023a87acbb2537e6680
Autor:
A. V. Simonov, A. K. Chistyakova, E. V. Morozova, L. V. Shchukina, A. Börner, T. A. Pshenichnikova
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 21, Iss 3, Pp 341-346 (2017)
The technological purpose of grain and flour wheat is largely determined by the grains endosperm structure. Its variability among wheat varieties depends mainly on the multiple allelism for a single Ha locus on chromosome 5D leading to a continuous v
Externí odkaz:
https://doaj.org/article/c29fcbde0a20447ab743307eb5dcd806
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 20, Iss 4, Pp 511-527 (2016)
The potential of molecular approaches in the management of the technological properties of wheat grain affecting the quality of the end product of bread industry is considered. Currently, along with the growth of grain production, the traditional ran
Externí odkaz:
https://doaj.org/article/bd3a743fd4b7421faa9c51ff047729cb
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 20, Iss 1, Pp 57-64 (2016)
Spike parameters of hexaploid wheats from the genus Triticum L. are determined by the major genes and play an important role in systematics. Having a strong pleiotropic effect they are also have a practical importance. In this work, the interaction o
Externí odkaz:
https://doaj.org/article/58469f027a93405489e5037c39e353d8
Autor:
T. A. Pshenichnikova, A. V. Permyakov, S. V. Osipova, M. D. Permyakova, E. G. Rudikovskaya, V. V. Verchoturov
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 19, Iss 5, Pp 574-580 (2015)
Alien hybridization in cereals is used for comparative investigations of genome structure and evolution as well as for extracting useful genes from the wild gene pool. The tetraploid species Triticum timopheevii has long been used as a source of gene
Externí odkaz:
https://doaj.org/article/648411ac217c44fa803dff31b6491dab