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Autor:
D. N. KHODOSOVSKY, V. I. BEZZUBOV, A. A. KHOCHENKOV, I. I. RUDAKOVSKAYA, V. A. BEZMEN, A. S. PETRUSHKO, A. N. SOLYANIK, T. A. MATYUSHONOK, M. V. JUMKOVA, О. М. SLINKO
Publikováno v:
Zootechnical science of Belarus. 57:258-266
The article presents the results of studying the physicochemical and technological parameters of meat obtained from the carcasses of fattening young pigs of differen delivery weights. The subjects of the study were the results of slaughter of two-bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312bb5f1a2368af6a4b0a3f6c0888151
https://doi.org/10.47612/0134-9732-2022-57-2-258-266
https://doi.org/10.47612/0134-9732-2022-57-2-258-266
