Zobrazeno 1 - 1
of 1
pro vyhledávání: '"T. A. Likimani"'
Publikováno v:
Journal of Food Science. 56:99-105
A fractional factorial experiment of a 34 second order orthogonal design was used to study properties of extrusion processed corn/soybean (70/30%, w/w) mixtures in presence of thermostable α-amylase. The viscosity of gruels made from extrudates of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d758616f900967751add2b8def35cd4
https://doi.org/10.1111/j.1365-2621.1991.tb07985.x
https://doi.org/10.1111/j.1365-2621.1991.tb07985.x
