Zobrazeno 1 - 10
of 68
pro vyhledávání: '"T. A. Leite"'
Autor:
Igor W S Falcão, Daniel S Souza, Diego L Cardoso, Fernando A R Costa, Karla T F Leite, Harold D de M, Claudio G Salgado, Moisés B da Silva, Josafá G Barreto, Patricia F da Costa, Adriano M Dos Santos, Guilherme A B Conde, Marcos C da R Seruffo
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0276508 (2023)
Leprosy, also known as Hansen's, is one of the listed neglected tropical diseases as a major health problem global. Treatment is one of the main alternatives, however, the scarcity of medication and its poor distribution are important factors that ha
Externí odkaz:
https://doaj.org/article/d4906ff2c0ab4017bfcba6991d2ab31f
Autor:
C. Freitas, T. M. Leite, H. Lopes, M. Gomes, S. Cruz, R. Magalhães, A. F. Silva, J. C. Viana, I. Delgado
Publikováno v:
Journal of Materials Science: Materials in Electronics. 34
The use of optical fiber sensing for strain measurements on printed circuit boards is a recent approach, and there is a lack of f reliable methods to obtain valid strain measurements. This work investigates the influence of different adhesives and th
Autor:
L. J. Iorio, T. M. Leite, R. A. A. Gomes, P. L. C. Araujo, M. P. F. de Gois, L. Parente-Ribeiro, G. L. Amaral, L. F. G. Ferreira, I. R. D. Campos, B. B. D. Dettmann, P. C. D. Gomes
Publikováno v:
Geographical Research
This work analyses the construction of social isolation as a public problem during the first wave of COVID‐19, drawing on experiences in Rio de Janeiro which, in addition to being one of the country’s major cities, had among the highest mortality
Autor:
Gomathi Rajkumar, Mônica Silva de Jesus, Murugan Rajan, Hannah Caroline Santos Araujo, M. T. S. Leite Neta, Narendra Narain, Rafael Donizete Dutra Sandes
Publikováno v:
Drying Technology. 39:383-391
Tomato (Lycopersicon esculentum Mill.) is an important vegetable crop cherished all over the world for consumption as a raw vegetable or as processed products. They are subjected to various drying ...
Autor:
Narendra Narain, Nayjara Carvalho Gualberto, Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Juliete Pedreira Nogueira, G. Rajkumar, C. M. S. Matos, M. T. S. Leite Neta, Murugan Rajan
Publikováno v:
Drying Technology. 39:392-404
This research work has an objective to analyze the phytochemical contents and antioxidant capacity in the spray-dried powders of sapota fruit using encapsulating agents of maltodextrin and gum Arab...
A rotulagem nutricional de alimentos embalados é fundamental para promoção de saúde pública, da alimentação adequada e saudável e para o combate à obesidade e às doenças crônicas não transmissíveis. Apesar disso, as informações utiliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9d56906a6b9bf32be32589294de8657
https://doi.org/10.53934/9786599539657-35
https://doi.org/10.53934/9786599539657-35
Autor:
Pamela Carvalho da Rosa, Martin T. B. Leite, Thayanara Cruz da Silva, Marlon R. Leite, Rômulo Pillon Barcelos, Félix Alexandre Antunes Soares, Micaela B. Souza, Sílvio Terra Stefanello, Nelson Rodrigues de Carvalho, Diane Duarte Hartmann, Gustavo Orione Puntel, José L. Cechella
Publikováno v:
Sport Sciences for Health. 16:281-290
Studies about antioxidant supplementation and exercises combined, especially at hepatic liver tissue, are rare and still controversial. In this study, we aimed to evaluate if the association between a recognized antioxidant compound—Diphenyl Disele
Publikováno v:
Engenharia Agrícola, Vol 24, Iss 1, Pp 202-210 (2004)
A inulina é um ingrediente funcional, geralmente empregado na indústria alimentícia como substituto do açúcar ou da gordura. Esse ingrediente pode ser encontrado em diversos produtos vegetais, incluindo as raízes de chicória. Por ser um produt
Externí odkaz:
https://doaj.org/article/893ef195422d41f8aa8ed7b4c2e947bb