Výsledky vyhledávání - "T. A. Khoroshailo"

Ecological and raw material aspects of the production of fermented milk drinks

Autor: Y A Alekseeva, T A Khoroshailo, A A Brichagina, O V Svitenko

Publikováno v: IOP Conference Series: Earth and Environmental Science. 981:022082

Many works have been devoted to the problem of obtaining healthy drinks. The nutritional value of fermented milk products depends on the composition and properties of the feedstock, the quantitative and qualitative composition of the components inclu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::03c02c0e1821ce058faa27ff4254e9eb
https://doi.org/10.1088/1755-1315/981/2/022082

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Development of sustainable systems of food production of chopped semi-finished products

Autor: Y A Alekseeva, T A Khoroshailo, K N Bachinina, A A Martemyanova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 981:022062

Currently, the food industry is carried out with the use of food additives. Many world scientists are working on the formation of new nutritional supplements or improving existing supplements. There are nearly two thousand nutritional supplements aro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d2e87f266e1f859c059060ce25d87068
https://doi.org/10.1088/1755-1315/981/2/022062

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Hygienic behavior of bees as an element of sterility in the production of environmentally friendly products

Autor: B D Garmaev, T A Khoroshailo, Y A Alekseeva, A A Martemyanova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 981:032078

Beekeeping in Russia has been widespread for a long time and almost everywhere, a traditional and significant branch of the country’s agriculture. In the Russian Federation, as in most countries, beekeeping is mainly practiced by amateurs. In 2019,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d6468bfa0e75666e48762dfa4cf7101a
https://doi.org/10.1088/1755-1315/981/3/032078

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Influence of environmental factors on the development and conservation of sturgeon young

Autor: T A Khoroshailo, Y A Alekseeva, A. A. Martemyanova, B D Garmaev

Publikováno v: IOP Conference Series: Earth and Environmental Science. 839:042025

Commercial sturgeon breeding is one of the promising areas of aquaculture. This is not only an integral part of the production of valuable protein products, but also the main source of replenishing the number of sturgeon fish, especially rare and end

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a35cccd8fcd7e10b82f095c08d10d01
https://doi.org/10.1088/1755-1315/839/4/042025

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Improvement of the technology for the production of semi-finished meat products

Autor: D. Ts. Garmaev, T. A. Khoroshailo, Y. A. Alekseeva, A. A. Martemyanova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 848:012035

Chopped semi-finished meat products are portioned minced meat products based on raw meat, which are produced in a colossal assortment. The types of such semi-finished products, depending on the raw materials used, are divided into: naturally chopped

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff366e1951da99bfc45cdbb519720333
https://doi.org/10.1088/1755-1315/848/1/012035

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Innovative technologies in the production of curd

Autor: D. Ts. Garmaev, I. V. Serdyuchenko, Y. A. Alekseeva, T. A. Khoroshailo

Publikováno v: IOP Conference Series: Materials Science and Engineering. 1155:012084

At the moment, the Russian Federation has mastered various methods of making dairy products. Cottage cheese is considered one of the most beloved goods of the population. This is explained not only by its taste, but also by its nutritional and bioava

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d48eb56354c2103db07dd0c1c587fd9f
https://doi.org/10.1088/1757-899x/1155/1/012084

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Modern methods for cooling raw meat

Autor: Y. A. Akekseeva, T. A. Khoroshailo, V. I. Komlatsky, N. V. Vulykh

Publikováno v: IOP Conference Series: Earth and Environmental Science. 677:032098

Cooling of animal products occurs by lowering their temperature by means of heat exchange with the cooling medium, but without the formation of ice. Cooling ensures the preservation of high consumer properties of products (aroma, taste, consistency,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c919a40a91954057c469a20b57f0833
https://doi.org/10.1088/1755-1315/677/3/032098

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Use of Computer Technologies in Animal Breeding

Autor: V I Komlatsky, T A Khoroshailo, Y A Kozub

Publikováno v: IOP Conference Series: Earth and Environmental Science. 666:042027

At the present stage of development of agricultural enterprises, one of the conditions for their successful functioning is information support, which includes the collection and processing of information necessary for making informed management decis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e310ba34aa0a19b6984341c1ec83dbd3
https://doi.org/10.1088/1755-1315/666/4/042027

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Efficiency of Implementing a New System for Feeding Cows of Holstein Breed

Autor: T. A. Khoroshailo, Y. A. Kozub, V. V. Verkhoturov

Publikováno v: IOP Conference Series: Earth and Environmental Science. 666:052072

Feed makes up to 70% of the total cost of feeding livestock. Therefore, high-quality feeding, based on the satisfaction of animals with the necessary level of nutrients and nutrients, is the key to the quality and profitability of the final product.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6574a2c5e63820c823f5d2af18f8fbe
https://doi.org/10.1088/1755-1315/666/5/052072

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