Zobrazeno 1 - 10
of 48
pro vyhledávání: '"T. A. KUKUSHKINA"'
Autor:
T. I. Fomina, T. A. Kukushkina
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 181, Iss 4, Pp 37-43 (2020)
Background. Representatives of the genus Allium L. are valuable food and medicinal plants that have long been used for nutrition and human health. Modern research has proved their high biological activity. Earlier, we investigated the aboveground org
Externí odkaz:
https://doaj.org/article/acfc4d8cce6848d4b751e1dcffaa6da8
Autor:
N. A. Mazurkova, M. A. Protsenko, E. I. Filippova, T. A. Kukushkina, G. I. Vysochina, I. E. Lobanova, O. Yu. Mazurkov, L. N. Shishkina, A. P. Agafonov
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 8, Iss 4, Pp 9-15 (2019)
Introduction. The abolition of smallpox vaccination after its elimination in 1980 led to a decrease in the immunocompromised immunity in humans. Zoonotic monkeypox, camelpox, buffalopox and cowpox viruses that are close to the variola virus also pose
Externí odkaz:
https://doaj.org/article/8a17371f94604375bc737b6f7bcafab8
Autor:
N. A. Mazurkova, T. A. Kukushkina, G. I. Vysochina, Z. B. Ibragimova, I. E. Lobanova, E. I. Filippova, O. Yu. Mazurkov, E. V. Makarevich, L. N. Shishkina, A. P. Agafonov
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 0, Iss 1, Pp 118-127 (2019)
The article presents information on the distribution, on the use in traditional medicine, the chemical composition of plant material, pharmacological study of lady's mantle (Alchemilla vulgaris L.), as well as the results of a study in culture Vero c
Externí odkaz:
https://doaj.org/article/324d9056580c4577a2158399ed4b6baa
Autor:
Y. V. Fotev, A. M. Artemyeva, D. A. Fateev, N. B. Naumova, G. A. Bugrovskaya, V. P. Belousova, T. A. Kukushkina
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 12-19 (2018)
The results of estimation of growth and development parameters, SSR analysis, electron microscopic examination of the surface of pollen and seeds, biochemical composition (ascorbic acid, carotenoids, carotenes, macro- and microelements content in the
Externí odkaz:
https://doaj.org/article/dbac719b10c14c66a97db621541a20cf
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 57-61 (2018)
Taking into account the importance of Hauttuynia cordata as a vegetable and medicinal plant in the South-East Asia, and the possibility of its cultivation in a temperate climate, the morphological and biochemical features of the plants belonging to
Externí odkaz:
https://doaj.org/article/9360aab2e01b4978b53dddee9a4b738c
Autor:
A. A. Erst, T. V. Zheleznichenko, T. A. Kukushkina, T. I. Novikova, A. A. Kuzovkova, O. V. Kopach, E. V. Banaev
Publikováno v:
Turczaninowia, Vol 18, Iss 4 (2015)
Получены стабильно растущие каллусные культуры, культура «hairy roots» и растениярегенеранты Hedysarum theinum. Подобраны и оптимизированы среды дл
Externí odkaz:
https://doaj.org/article/20126af0b4db48828419b930edee2d36
Autor:
T. I. Fomina, T. A. Kukushkina
Publikováno v:
Russian Journal of Bioorganic Chemistry. 48:1405-1410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f97111b64b27f7dad17320cee1e4d812
https://doi.org/10.1134/s1068162022070068
https://doi.org/10.1134/s1068162022070068
Autor:
M. A. Protsenko, N. A. Mazurkova, E. I. Filippova, T. A. Kukushkina, I. E. Lobanova, Yu. A. Pshenichkina, G. I. Vysochina
Publikováno v:
Russian Journal of Bioorganic Chemistry. 48:1534-1541
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2507719e867cf6c5207477ee3686cd2
https://doi.org/10.1134/s1068162022070238
https://doi.org/10.1134/s1068162022070238
Autor:
T. I. Fomina, T. A. Kukushkina
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 181, Iss 4, Pp 37-43 (2020)
Background. Representatives of the genus Allium L. are valuable food and medicinal plants that have long been used for nutrition and human health. Modern research has proved their high biological activity. Earlier, we investigated the aboveground org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d16d1553e862067e4e0b43f40942a0
https://doi.org/10.30901/2227-8834-2020-4-37-43
https://doi.org/10.30901/2227-8834-2020-4-37-43
Autor:
T. A. Kukushkina, L. L. Sedelnikova
Publikováno v:
Chemistry for Sustainable Development. 29:476-481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85002675a10286b931a96fc2b9d49e6b
https://doi.org/10.15372/csd2021325
https://doi.org/10.15372/csd2021325