Zobrazeno 1 - 10
of 21
pro vyhledávání: '"T. A. Filippenko"'
Publikováno v:
Journal of Analytical Chemistry. 63:1034-1037
The extraction of phenolic antioxidants from solid plant raw materials (bark and roots) under the action of an electric current was studied. A relationship between the amount and antioxidant activity of extracted phenolic compounds with the particle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e2eb4f01457eba40a35e1a0a2709849
https://doi.org/10.1134/s1061934808110038
https://doi.org/10.1134/s1061934808110038
Publikováno v:
Russian Journal of Applied Chemistry. 79:1651-1654
Specific features of the initiated oxidation of polyethylene and its low-molecular-weight analogue tridecane, associated with the occurrence of the process in the short-chain mode, were studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b1b9a85200e842151745ebfe762c5d6
https://doi.org/10.1134/s1070427206100193
https://doi.org/10.1134/s1070427206100193
Publikováno v:
Russian Journal of Applied Chemistry. 78:1880-1883
Antioxidant properties of aminophenols in initiated oxidation of Nujol were studied by a chemiluminescence procedure.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21398cfd5a0589c6c017774af7783ceb
https://doi.org/10.1007/s11167-005-0627-y
https://doi.org/10.1007/s11167-005-0627-y
Publikováno v:
Pharmaceutical Chemistry Journal. 38:443-446
As is known [1], antioxidants are capable of inhibiting radical-chain oxidation of organic substances. Previously [2], we suggested that the antioxidant activity of plant extracts, as manifested in the course of oil oxidation test, is determined by i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94c08e2312c4b31caa2c7c20f7036f72
https://doi.org/10.1023/b:phac.0000048908.66814.2f
https://doi.org/10.1023/b:phac.0000048908.66814.2f
Publikováno v:
Russian Journal of Applied Chemistry. 77:1336-1340
A study was made of the chemiluminescence in the course of initiated oxidation of sunflower oil with a luminescence activator in the presence of natural phenols. The kinetic parameters \({{k_2 } \mathord{\left/ {\vphantom {{k_2 } {\sqrt {k_1 } }}} \r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::997094a4d570ea13a88ac9fd895e982e
https://doi.org/10.1007/s11167-005-0025-5
https://doi.org/10.1007/s11167-005-0025-5
Publikováno v:
Theoretical and Experimental Chemistry. 40:234-240
In a study of the reactivity of sterically protected phenols in the reaction with ethylbenzene peroxy radicals as a function of their molecular structure and as compared with unprotected phenols, we have established the major characteristic features
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd083f891fa9389070c34944c5844cf1
https://doi.org/10.1023/b:thec.0000041808.06992.b2
https://doi.org/10.1023/b:thec.0000041808.06992.b2
Publikováno v:
Russian Journal of Applied Chemistry. 77:423-426
The kinetics and mechanism of reaction of arylhydrazones with molecular oxygen were studied by gas volumetry. The reaction rate was studied in relation to the structure of arylhydrazone and kind of the solvent. The inhibiting power of the compounds t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::909678fe34619f21f3531c70fc9fcc8f
https://doi.org/10.1023/b:rjac.0000031282.05620.ca
https://doi.org/10.1023/b:rjac.0000031282.05620.ca
Publikováno v:
Theoretical and Experimental Chemistry. 39:166-171
An increased intensity in the induction period was observed when the inhibition of the oxidation of hydrocarbons by vegetable phenols was studied by the method of chemiluminescence. It was shown that the additional emitters of chemiluminescence are o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::157451e15ee9a48d62e9ea5fd41375f2
https://doi.org/10.1023/a:1024985007853
https://doi.org/10.1023/a:1024985007853
Publikováno v:
Pharmaceutical Chemistry Journal. 36:46-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ab2ea27f62ed4acd141eaef6c35200a
https://doi.org/10.1023/a:1016024300843
https://doi.org/10.1023/a:1016024300843
Publikováno v:
Russian Journal of Applied Chemistry. 74:792-795
With the aim of searching for new antioxidants, including those of the biogenic type, the antioxidant properties of phenylhydrazones of some aromatic aldehydes were studied under conditions of ascorbatedependent peroxide oxidation of oleic acid resid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaf59a7ec851c9fc46e3da3a28cccbed
https://doi.org/10.1023/a:1012749102609
https://doi.org/10.1023/a:1012749102609