Výsledky vyhledávání - "T. A. Balyabina"

Wheat sprouts processing technology and powder receiving from the marcs with high content of the biological active substances

Autor: I. V. Matskevich, L. V. Naymushina, Galina A. Gubanenko, E. A. Rechkina, L. A. Mayurnikova, T. A. Balyabina

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 154-161 (2019)

Currently, the world practice of the food technology uses an integrated approach of the deep vegetable raw processing, including the secondary resources in order to reduce the direct costs and production costs. In this research, the quantitative and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b08a44ce631c2eb0a092d5ab6d32452f
https://www.vestnik-vsuet.ru/vguit/article/view/2212

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The study of indicators on quality of pectins from secondary plant raw materials of Krasnoyarsk region

Autor: E A Rechkina, E A Strupan, T. A. Balyabina, E A Pushkareva, T V Korbmakher, G A Gubanenko

Publikováno v: IOP Conference Series: Earth and Environmental Science. 640:062021

The work presents the results of the study of organoleptic, physical-chemical safety indicators of pectins obtained from apples pomace, pears, black currants growing in the Krasnoyarsk region and their comparative analysis with the indicators of pect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6fa8861dac208beba60ae9c8a25747f4
https://doi.org/10.1088/1755-1315/640/6/062021

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