Zobrazeno 1 - 10
of 37
pro vyhledávání: '"T. A. Alexeeva"'
Autor:
T. A. Alexeeva, N. A. Shirokov
Publikováno v:
Проблемы анализа, Vol 8(26), Iss 3, Pp 16-23 (2019)
Functional classes on a curve in a plane (a partial case of a spatial curve) can be described by the approximation speed by functions that are harmonic in three-dimensional neighbourhoods of the curve. No constructive description of functional class
Externí odkaz:
https://doaj.org/article/3179551e266e43c5bad1e8a7c42c2f19
Autor:
T. A. Alexeeva
Publikováno v:
Vestnik MGIMO-Universiteta, Vol 0, Iss 6(21), Pp 18-22 (2011)
Externí odkaz:
https://doaj.org/article/78aeffbecbae4c38ae9dbad268ab17db
Autor:
T. E. Alexeeva
Publikováno v:
Вестник Самарского университета: История, педагогика, филология, Vol 28, Iss 3, Pp 127-135 (2022)
Social stereotypes are extremely generalized and simplified views about various subjects and social phenomena that have evolved in the course of society development. Proverbs are also generalized statements that have been formulated by people through
Externí odkaz:
https://doaj.org/article/3c66aebaeb3344e09e21ac9591ffb191
Publikováno v:
Новые технологии, Vol 17, Iss 4, Pp 15-23 (2021)
The article presents the results of studies on the effect of a bio-correcting food supplement on functional and technological properties of model liver-based pate systems. The supplement included components that are domestic resource-saving sources w
Externí odkaz:
https://doaj.org/article/9d0ac2ec871a49fcb7cc02c60bdfed1d
Publikováno v:
Новые технологии, Vol 0, Iss 2, Pp 11-19 (2020)
The article presents the results of the analysis of the marketing potential of fortified food products for the nutrition of women during breastfeeding and pregnancy. Catering for pregnant women is one of the important conditions for the normal pregna
Externí odkaz:
https://doaj.org/article/14c7623ff9b04a74a73812841cff41b3
Publikováno v:
Новые технологии, Vol 0, Iss 3, Pp 11-19 (2019)
The article presents the results of the research of the possibility of using extracts of ginger root and calendula flowers in the production of crispbreads from a mixture of rye and wheat flour added to the dough, in order to reduce the process of do
Externí odkaz:
https://doaj.org/article/ebca2ec854e2425c9c4720c6d05c5864
Autor:
T. E. Alexeeva
Publikováno v:
Bulletin of the Moscow State Regional University (Linguistics). :6-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbaf001a9a2eaa2690120ff835391b5d
https://doi.org/10.18384/2310-712x-2022-4-6-17
https://doi.org/10.18384/2310-712x-2022-4-6-17
Publikováno v:
Новые технологии, Vol 17, Iss 4, Pp 15-23 (2021)
The article presents the results of studies on the effect of a bio-correcting food supplement on functional and technological properties of model liver-based pate systems. The supplement included components that are domestic resource-saving sources w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e960ce7cc6bc1718405baff66fbeb1a
https://newtechology.mkgtu.ru/jour/article/view/507
https://newtechology.mkgtu.ru/jour/article/view/507
Autor:
T. M. Alexeeva
Publikováno v:
Juridical Journal of Samara University. 7:29-39
In this article, the author considers the concept of res judicata. It is concluded that res judicata has two main properties: presumption of the truth of the judgment, and prejudice. The author examines the presumption of the truth of the judgment, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::632c03ce21a1dd258c4665ac84dc0eb5
https://doi.org/10.18287/2542-047x-2021-7-1-29-39
https://doi.org/10.18287/2542-047x-2021-7-1-29-39
Autor:
T. N. Alexeeva, Vladimir P Shevchenko, Alexander N Novigatsky, Marina D Kravchishina, N. V. Kozina, A. B. Kuznetsov, A. V. Maslov, Nadezhda Politova
Publikováno v:
Geochemistry International. 58:687-703
—The distribution of Sc, Co, Hf, Cr, Th, and rare-earth elements in samples of surface sediments collected during cruises 67th and 68th of the R/V Akademik Mstislav Keldysh in the Barents Sea and in its bays is analyzed. The results obtained sugges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0d912c97e1c5e42f3a150ca5110736e
https://doi.org/10.1134/s0016702920060075
https://doi.org/10.1134/s0016702920060075